Wednesday - Sunday
5:00 PM - 9:30 PM
Serving Champagne Brunch
Saturday & Sunday
11:00 AM - 3:00 PM
11:30 AM - 2:30 PM
Closed Monday & Tuesday
Voting is open in Charleston City Paper Best of 2020!
Show some love for your favorite French Restaurant (and other businesses)
Charleston Restaurant Week is back!
January 9-19, 2020
Join us for great food & wine
Dinner 3 Courses for $35, Wine Pairing $16
Great selection of items including…
House made Pate, Mussels Mariniere
Short Rib Bourguignon, Fresh Local Catch
Creme Brulee, Chocolate Mousse, Duo of Cheese and More!
Also offering Lunch
Wednesday, Thursday & Friday 11:30am-2:30pm
3 Courses for $20 including Soup or Salad, Choice of Entree and Sweet Finale or Wine
Brunch Saturday & Sunday 11:00am-3:00pm
3 Courses for $22 including Brunch Cocktail, Choice of Entree and Dessert
Prices do no include tax or gratuity
Reservations Recommended - RESERVE NOW
Join us on New Years Eve for great food, great wine and a great time!
Tuesday, December 31, 2019
Reservations available 5:00-9:45 PM
Five + Course Chef’s Tasting Menu
Includes Welcome Toast and Amuse Bouche
Two choices available per course
Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle
$78 per Guest plus tax and gratuity
Wine Pairing $24, Champagne Specials
Celebrate Christmas Eve at Bistro Toulouse!
Tuesday, December 24, 2019 ~ 4:30-8:30 PM
3 Course Holiday Menu featuring 4 choices per course
Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!
$49 per guest plus tax & gratuity
Wine Pairing $19
Join us for our Wine Dinner featuring wines of Maison Louis Latour!
Tuesday, October 29, 2019
6:30 PM Doors Open, 7:00 PM Dinner
Gougeres & Cheese - Epoisses & Morbier
Brut, Cremant de Bourgogne, Simonnet- Febvre,NV
Escargots Bourgogne en Vol au Vent
Pouilly-Fuisse, Louis Latour, Burgundy, 2017
Lapin à la Moutarde
Fleurie, Henry Fessy, Beaujolais, 2016
Cote de Boeuf
Cote de Beaune Villages, Louis Latour, Burgundy, 2016
$87 per guest includes Wine Pairing
Join us for Charleston Restaurant Week!
September 4-15, 2019
Dinner ~ Wednesday-Sunday, 5:00-9:30 PM
3 Courses for $35 includes First Course, Entree & Dessert or Cheese
Wine pairing $16
Lunch ~ Wednesday-Friday, 11:30 AM-2:30 PM
3 courses for $20 includes Soup or Salad, Entree & Dessert or Wine
Brunch ~ Saturday & Sunday, 11 AM-3 PM
3 courses for $22 includes Brunch Cocktail, Entree & Dessert
Prices do not include tax or gratuity
View menus HERE
Beat the Heat with our Hot Hot Happy Hour Specials
Every day in August, 5:00-6:30 PM
Mini Croque Monsieur
Cheese & Charcuterie (2 items)
Mussels - Mariniere or Green Curry
add Frites for $3
Grilled Shrimp with Sauce Vierge
Chef’s Daily Special
$5 Cocktails with our House brands
$2 off Wines by the Glass
$1 off Draught & Bottled Beer
Join us for a celebration of French Food, Wine & Freedom!
Foie Gras Torchon
Vichyssoise with Cured Salmon
Petite Croque Monsieur
Côte de Bœuf au Jus with Pomme Puree
Choucroute Garnie with House made Sausage, Roast Pork & Sauerkraut
Whole Loup de Mer
French Flag Profiteroles
Our full a la carte menu will be available
Fleur de Lys & Le Marseillaise Cocktails
$6 Featured French Wines
Tour of France Wine Flight
$5 Kronenbourg draft
French Music, Party Favors and other Surprises!
Reservations highly recommended
Please note we will be closed Monday, July 1st through Thursday, July 4th
Our regular hours will resume on Friday, July 5th ~ Lunch 11:30am-2:30pm & Dinner 5:00-9:30pm
Have an enjoyable and safe holiday!
A tour of French wine paired with our local seasonal harvest
6:30pm Doors Open
7:00pm Dinner Seating
Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina
Chef’s selection of Hors d’oeuvres
Brut, “La Francaise,” Taittinger, Champagne, France, NV
Chilled Pea Soup, Pickled Ramps, Morels
Chablis, Louis Jadot, Burgundy, France, 2017
Pan Seared Local Catch, Artichoke a la Barigoule
Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017
G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus
Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015
Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries
Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017
$89 per guest
Tax & Gratuity additional
Call 843-216-3434 or email Info@BistroToulouse.com for reservations
Join us for Charleston Restaurant Week Jan 4-22, 2017
We are offering special 3 course menus for Lunch, Brunch and Dinner!
Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu
Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine
Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale
Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended
Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine
Brunch extended hours 10AM-3PM
Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc
Featuring fresh local Shrimp, Mussels, Duck and More!
Reservations recommended 843-216-3434
CP Home Content Design Add-Ons Members Admin Tools Template Manager Structure Forms Help Bistro Toulouse + Add eebistroLog-out Site Logo eebistro Super Admins My Account Notepad No Notepad Entry. Click to create one. Search Search Submit Quick Links Quick Links Manager hide sidebar Bistro ToulouseCP HomePublishEdit Entry Edit Entry Publish Date Categories Options Structure show toolbar Show * Title Gerard Bertrand Wine Dinner URL Title gerard_bertrand_wine_dinner Event Date Instructions: (optional) 2017-04-26 02:46 PM Type of Event Instructions: displays in the grey box on the left of the event description * Event Description Instructions: full description that will be displayed on the “detail page” VIEW CONTENT
Please join us for an evening celebrating the wine and cuisine of the South of France!
We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt
Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!
Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.
Mr Garced is also President & CEO of the US Sommelier Association See Bio
Weds, April 26th
6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating
$72 per guest plus tax and gratuity
Submit ExpressionEngine Info Freeform Structure ExpressionEngine v2.7.3 - Build Date: 20131210 - © Copyright 2003 - 2017 EllisLab, Inc. Script executed in 0.3356 seconds - 52 SQL queries used
~Easter Egg Cocktail
~Warm Asparagus Salad
~Keegan Filion House Brined Ham
Serving a la carte Brunch and Dinner Menus
Reservations Recommended ~ 843-216-3434
We’re turning 3 and it’s time to celebrate!
We would like to say Merci Beaucoup for your continued support!
~Toulouse 75 ~ House Infused Lemon & Herb Gin, Agave, Champagne
~Pick your French Wine Flight
~Tartar Trio ~ Beet, Tuna, Beef
~Coq au Vin ~ Served with Pomme Puree, Baby Vegetables
~Trio of Rabbit ~ Sautéed, Braised, Roasted
Serving our a la carte dinner menu 5pm-9pm
Reservations Recommended ~ 843-216-3434
Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm
We will be preparing some of our favorite New Orleans dishes:
Gumbo with Chicken, Shrimp & Oysters
Blackened Local Fresh Catch with Dirty Rice
Beignets with Cinnamon Sugar and Bourbon Syrup
Cocktails ~ Sazerac, Hurricane & Vieux Carre
Our full a la carte menu will also be available
LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade
Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!
First Course ~ Seared Diver Scallop or Duck Confit Salad
Second Course ~ Lobster Fricassee or Merguez Sausage
Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon
Chateaubriand for Two ($5 supplement per guest)
Fourth Course ~ Duo of French Cheeses
Finale ~ Raspberry Soufflé or Dark Chocolate Torte
$67 per guest, Wine pairing $22 additional, Tax and gratuity not included
A la carte menu available at bar and cocktail tables only.
Pre-Valentine’s Day Dinner Specials Friday-Sunday
Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé