Bistro Toulouse

1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
Dining Room & Outdoor Seating OPEN Weds-Sat 5-9 PM, Sunday 11am-3:30 pm. Takeout & Curbside pickup available. View current menu HERE
1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
(843) 216-3434
Thank you for your interest in Events at Bistro Toulouse. Please check back frequently or use the links at the bottom of the page to follow us on Facebook and Twitter for our latest news and specials. To book a private event or party, please email or call us at (843) 216-3434. Merci beaucoup!

News & Events

Jul 2019
Independence Day Hours

Please note we will be closed Monday, July 1st through Thursday, July 4th

Our regular hours will resume on Friday, July 5th ~ Lunch 11:30am-2:30pm & Dinner 5:00-9:30pm

Have an enjoyable and safe holiday!

Apr 2019
Spring Bounty Wine Dinner

A tour of French wine paired with our local seasonal harvest

6:30pm Doors Open

7:00pm Dinner Seating

Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina


Chef’s selection of Hors d’oeuvres

Brut, “La Francaise,” Taittinger, Champagne, France, NV

Chilled Pea Soup, Pickled Ramps, Morels

Chablis, Louis Jadot, Burgundy, France, 2017

Pan Seared Local Catch, Artichoke a la Barigoule

Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017

G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus

Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015

Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries

Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017

$89 per guest

Tax & Gratuity additional

Call 843-216-3434 or email for reservations

Apr 2019
Fifth Anniversary Celebration

Join us for a celebration including seasonal French dishes, cocktails, wine, music & more!

Thursday, April 11th 5-9 PM

Special features...

*Foie Gras Torchon

*Warm Asparagus Salad with herbed goat cheese

*Lobster Fricassee

*Cote de Boeuf with Pommes Dauphinoise

*G&M Farms Braised Lamb Shoulder

*Bananas Foster - prepared Tableside!

*French Wine Flights

*French Seventy FIVE Cocktail

All items are a la carte. Additional items from our dinner menu will also be available

Reservations recommended

Aug 2018
DAOU Wine Dinner

An evening featuring wines from DAOU Vineyards of Paso Robles & the cuisine of Bordeaux

Tuesday, August 14, 2018

6:00pm Doors open

6:30pm Dinner seating

Special guest David Muir, Director of Fine Wine, DAOU Vineyards & Winery

First Course - Lobster & Local Seafood Crepe

Chardonnay, 2016

Second Course - Seared Duck Breast, Duck Confit & Foie Gras Roulade

Pessimist Red Blend, 2016

Third Course - Keegan Filion Strip Steak, Bordelaise, Heirloom Tomato Salad

Cabernet Sauvignon, 2016

Sweet Finale - Dark Chocolate Marquis, Mixed Berries, Gianduja Cream

Cabernet Sauvignon “Reserve,” 2015

$78 per guest plus tax & gratuity

Reservations required

Feb 2018
City Paper Best of Charleston 2018

Vote in the City Paper Best of Charleston 2018

Choose your favorite French Restaurant (merci beaucoup) and all your other favorite local businesses.

Voting is open through Feb 23rd


Feb 2018
Valentine’s Day

Treat your Sweetheart to fine French cuisine & wine

Wednesday, February 14, 2018 4:45-9:45 pm

Chef’s 5 Course Tasting menu featuring 2 choices per course

Roasted Baby Beets or House made Toulouse Sausage

Seared Scallop or Quail

Fresh Catch or Filet Mignon

Duo of French Cheeses

Red Velvet Souffle or Caramel-Pecan Tarte

$68 per guest, Wine pairing $22 additional

Tax and gratuity not included

Reservations required

843-216-3434 or Reserve Now

Dec 2017
New Years Eve

Celebrate the final day of 2017 with an exceptional dinner!

New Years Eve Prix Fixe Menu

December 31, 2017

Reservations available 5:00 - 9:45 PM

5+ course Chef’s Tasting menu featuring….

Truffled Cauliflower Soup

Grilled Local Quail

Coquille St. Jacques

Braised Short Rib

Orange Vanilla Souffle

Flourless Chocolate Torte

View the Full Menu Here

$76 per guest plus tax and gratuity

Wine Pairing $23 additional

Reservations required

843-216-3434 or Reserve Now

Dec 2017
Christmas Eve at Bistro Toulouse

Join us December 24th for our

Christmas Eve Prix Fixe Dinner Menu

3 Course menu featuring 4 choices for each course

Highlights include…

Escargots en Croute

Seared Foie Gras

Roasted Goose

Pan Seared Local Catch

Entrecote de Boeuf

Candy Cane Souffle

Gingerbread Cake

$49 per guest plus tax and gratuity

Wine pairing $18 additional

View the Full Menu Here

Reservation required

843-216-3434 or Reserve Now

Nov 2017
Beaujolais Nouveau Release Party

Join us to celebrate the food & wine of Beaujolais and neighboring regions

Thursday November 16, 5pm-9pm

Special features from the Chef include:

~ Coq au Violet - Chicken braised in Beaujolais wine

~ Cervelas de Lyon - House made pork sausage with pistachios

~ Cote de Boeuf - Ribeye served with pommes dauphinoise

~ Lapin a la Moutarde - Braised rabbit with Dijon mustard

~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise

~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis

And of course, Wine!

Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus

red & white wines from Burgundy & the Rhone Valley

Full a la carte menu available

Reservations Recommended

Sep 2017
Schug Wine Dinner

​An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

Tuesday, September 19

6:30 PM Welcome Toast

7:00 PM Dinner Seating

Menu includes:

Foie Gras Terrine ~ Apple Compote

Tarte Flambee ~ Fromage Blanc, Bacon, Onion

Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

Braised Venison ~ Root Vegetables, Mushroom, Bacon

Alsatian Cheesecake ~ Macerated Cherries & Plums

Reservations Required

$87 per guest includes Wine Pairing

Tax & Gratuity additional

Feb 2017
Mardi Gras Party!

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended

Feb 2017
Valentine’s Day at Bistro Toulouse!

Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!

First Course ~ Seared Diver Scallop or Duck Confit Salad

Second Course ~ Lobster Fricassee or Merguez Sausage

Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth Course ~ Duo of French Cheeses

Finale ~ Raspberry Soufflé or Dark Chocolate Torte

$67 per guest, Wine pairing $22 additional, Tax and gratuity not included

A la carte menu available at bar and cocktail tables only.

Pre-Valentine’s Day Dinner Specials Friday-Sunday

Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé