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​Charleston Restaurant Week is back!

January 9-19, 2020

Join us for great food & wine

Dinner 3 Courses for $35, Wine Pairing $16

Great selection of items including…

House made Pate, Mussels Mariniere

Short Rib Bourguignon, Fresh Local Catch

Creme Brulee, Chocolate Mousse, Duo of Cheese and More!

View Dinner Menu

Also offering Lunch

Wednesday, Thursday & Friday 11:30am-2:30pm

3 Courses for $20 including Soup or Salad, Choice of Entree and Sweet Finale or Wine

Brunch Saturday & Sunday 11:00am-3:00pm

3 Courses for $22 including Brunch Cocktail, Choice of Entree and Dessert

Prices do no include tax or gratuity

Reservations Recommended - RESERVE NOW

​Join us on New Years Eve for great food, great wine and a great time!

Tuesday, December 31, 2019

Reservations available 5:00-9:45 PM

Five + Course Chef’s Tasting Menu

Includes Welcome Toast and Amuse Bouche

Two choices available per course

Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle

$78 per Guest plus tax and gratuity

Wine Pairing $24, Champagne Specials

View Full Menu

Reservations Required

Reserve Now

​Celebrate Christmas Eve at Bistro Toulouse!

Tuesday, December 24, 2019 ~ 4:30-8:30 PM

3 Course Holiday Menu featuring 4 choices per course

Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!

$49 per guest plus tax & gratuity

Wine Pairing $19

View Full Menu

Reservations Required

Reserve Now

​Join us for our Wine Dinner featuring wines of Maison Louis Latour!

Tuesday, October 29, 2019

6:30 PM Doors Open, 7:00 PM Dinner

Welcome

Gougeres & Cheese - Epoisses & Morbier

Brut, Cremant de Bourgogne, Simonnet- Febvre,NV

First Course

Escargots Bourgogne en Vol au Vent

Pouilly-Fuisse, Louis Latour, Burgundy, 2017

Second Course

Lapin à la Moutarde

Fleurie, Henry Fessy, Beaujolais, 2016

Third Course

Cote de Boeuf

Cote de Beaune Villages, Louis Latour, Burgundy, 2016

Finale

Honey-Spice Cake

Kir Royale

Reservations Required

$87 per guest includes Wine Pairing

​Join us for Charleston Restaurant Week!

September 4-15, 2019

Dinner ~ Wednesday-Sunday, 5:00-9:30 PM

3 Courses for $35 includes First Course, Entree & Dessert or Cheese

Wine pairing $16

Lunch ~ Wednesday-Friday, 11:30 AM-2:30 PM

3 courses for $20 includes Soup or Salad, Entree & Dessert or Wine

Brunch ~ Saturday & Sunday, 11 AM-3 PM

3 courses for $22 includes Brunch Cocktail, Entree & Dessert

Prices do not include tax or gratuity

Reservations recommended

View menus HERE

Beat the Heat with our Hot Hot Happy Hour Specials

Every day in August, 5:00-6:30 PM

$6 Bites

Mini Croque Monsieur

Cheese & Charcuterie (2 items)

Mussels - Mariniere or Green Curry

add Frites for $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Libations

$5 Cocktails with our House brands

$2 off Wines by the Glass

$1 off Draught & Bottled Beer

Join us for a celebration of French Food, Wine & Freedom!

Dinner Specials

Foie Gras Torchon

Vichyssoise with Cured Salmon

Petite Croque Monsieur

Côte de Bœuf au Jus with Pomme Puree

Choucroute Garnie with House made Sausage, Roast Pork & Sauerkraut

Whole Loup de Mer

French Flag Profiteroles

Our full a la carte menu will be available

Libations

Fleur de Lys & Le Marseillaise Cocktails

$6 Featured French Wines

Tour of France Wine Flight

$5 Kronenbourg draft

French Music, Party Favors and other Surprises!

Reservations highly recommended

Please note we will be closed Monday, July 1st through Thursday, July 4th

Our regular hours will resume on Friday, July 5th ~ Lunch 11:30am-2:30pm & Dinner 5:00-9:30pm

Have an enjoyable and safe holiday!

A tour of French wine paired with our local seasonal harvest

6:30pm Doors Open

7:00pm Dinner Seating

Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina

MENU

Chef’s selection of Hors d’oeuvres

Brut, “La Francaise,” Taittinger, Champagne, France, NV

Chilled Pea Soup, Pickled Ramps, Morels

Chablis, Louis Jadot, Burgundy, France, 2017

Pan Seared Local Catch, Artichoke a la Barigoule

Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017

G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus

Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015

Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries

Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017

$89 per guest

Tax & Gratuity additional

Call 843-216-3434 or email Info@BistroToulouse.com for reservations

​

Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended

​

Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine

Brunch extended hours 10AM-3PM

Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc

Dinner 5PM-9PM

Featuring fresh local Shrimp, Mussels, Duck and More!

Reservations recommended 843-216-3434

CP Home Content Design Add-Ons Members Admin Tools Template Manager Structure Forms Help Bistro Toulouse + Add eebistroLog-out Site Logo eebistro Super Admins My Account Notepad No Notepad Entry. Click to create one. Search Search Submit Quick Links Quick Links Manager hide sidebar Bistro ToulouseCP HomePublishEdit Entry Edit Entry Publish Date Categories Options Structure show toolbar Show * Title Gerard Bertrand Wine Dinner URL Title gerard_bertrand_wine_dinner Event Date Instructions: (optional) 2017-04-26 02:46 PM Type of Event Instructions: displays in the grey box on the left of the event description * Event Description Instructions: full description that will be displayed on the “detail page” VIEW CONTENT

Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

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Brunch 10am-3pm

Dinner 5pm-9pm

Special Features

~Easter Egg Cocktail

~Guava-Coconut Mimosa

~Warm Asparagus Salad

~Keegan Filion House Brined Ham

Serving a la carte Brunch and Dinner Menus

Reservations Recommended ~ 843-216-3434

We’re turning 3 and it’s time to celebrate!

We would like to say Merci Beaucoup for your continued support!

Anniversary Specials

~Toulouse 75 ~ House Infused Lemon & Herb Gin, Agave, Champagne

~Pick your French Wine Flight

~Tartar Trio ~ Beet, Tuna, Beef

~Coq au Vin ~ Served with Pomme Puree, Baby Vegetables

~Trio of Rabbit ~ Sautéed, Braised, Roasted

Serving our a la carte dinner menu 5pm-9pm

Reservations Recommended ~ 843-216-3434

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended

Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!

First Course ~ Seared Diver Scallop or Duck Confit Salad

Second Course ~ Lobster Fricassee or Merguez Sausage

Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth Course ~ Duo of French Cheeses

Finale ~ Raspberry Soufflé or Dark Chocolate Torte

$67 per guest, Wine pairing $22 additional, Tax and gratuity not included

A la carte menu available at bar and cocktail tables only.

Pre-Valentine’s Day Dinner Specials Friday-Sunday

Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé