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Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended

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Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine

Brunch extended hours 10AM-3PM

Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc

Dinner 5PM-9PM

Featuring fresh local Shrimp, Mussels, Duck and More!

Reservations recommended 843-216-3434

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

CP Home Content Design Add-Ons Members Admin Tools Template Manager Structure Forms Help Bistro Toulouse + Add eebistroLog-out Site Logo eebistro Super Admins My Account Notepad No Notepad Entry. Click to create one. Search Search Submit Quick Links Quick Links Manager hide sidebar Bistro ToulouseCP HomePublishEdit Entry Edit Entry Publish Date Categories Options Structure show toolbar Show * Title Gerard Bertrand Wine Dinner URL Title gerard_bertrand_wine_dinner Event Date Instructions: (optional) 2017-04-26 02:46 PM Type of Event Instructions: displays in the grey box on the left of the event description * Event Description Instructions: full description that will be displayed on the “detail page” VIEW CONTENT

Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

Submit ExpressionEngine Info Freeform Structure ExpressionEngine v2.7.3 - Build Date: 20131210 - © Copyright 2003 - 2017 EllisLab, Inc. Script executed in 0.3356 seconds - 52 SQL queries used

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

Brunch 10am-3pm

Dinner 5pm-9pm

Special Features

~Easter Egg Cocktail

~Guava-Coconut Mimosa

~Warm Asparagus Salad

~Keegan Filion House Brined Ham

Serving a la carte Brunch and Dinner Menus

Reservations Recommended ~ 843-216-3434

We’re turning 3 and it’s time to celebrate!

We would like to say Merci Beaucoup for your continued support!

Anniversary Specials

~Toulouse 75 ~ House Infused Lemon & Herb Gin, Agave, Champagne

~Pick your French Wine Flight

~Tartar Trio ~ Beet, Tuna, Beef

~Coq au Vin ~ Served with Pomme Puree, Baby Vegetables

~Trio of Rabbit ~ Sautéed, Braised, Roasted

Serving our a la carte dinner menu 5pm-9pm

Reservations Recommended ~ 843-216-3434

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended

Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!

First Course ~ Seared Diver Scallop or Duck Confit Salad

Second Course ~ Lobster Fricassee or Merguez Sausage

Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth Course ~ Duo of French Cheeses

Finale ~ Raspberry Soufflé or Dark Chocolate Torte

$67 per guest, Wine pairing $22 additional, Tax and gratuity not included

A la carte menu available at bar and cocktail tables only.

Pre-Valentine’s Day Dinner Specials Friday-Sunday

Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé

CP Home Content Design Add-Ons Members Admin Tools Template Manager Structure Forms Help Bistro Toulouse + Add eebistroLog-out Site Logo eebistro Super Admins My Account Notepad No Notepad Entry. Click to create one. Search Search Submit Quick Links Quick Links Manager hide sidebar Bistro ToulouseCP HomePublishEdit Entry Edit Entry Publish Date Categories Options Structure show toolbar Show * Title Gerard Bertrand Wine Dinner URL Title gerard_bertrand_wine_dinner Event Date Instructions: (optional) 2017-04-26 02:46 PM Type of Event Instructions: displays in the grey box on the left of the event description * Event Description Instructions: full description that will be displayed on the “detail page” VIEW CONTENT

Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

Submit ExpressionEngine Info Freeform Structure ExpressionEngine v2.7.3 - Build Date: 20131210 - © Copyright 2003 - 2017 EllisLab, Inc. Script executed in 0.3356 seconds - 52 SQL queries used

Brunch 10am-3pm

Dinner 5pm-9pm

Special Features

~Easter Egg Cocktail

~Guava-Coconut Mimosa

~Warm Asparagus Salad

~Keegan Filion House Brined Ham

Serving a la carte Brunch and Dinner Menus

Reservations Recommended ~ 843-216-3434

We’re turning 3 and it’s time to celebrate!

We would like to say Merci Beaucoup for your continued support!

Anniversary Specials

~Toulouse 75 ~ House Infused Lemon & Herb Gin, Agave, Champagne

~Pick your French Wine Flight

~Tartar Trio ~ Beet, Tuna, Beef

~Coq au Vin ~ Served with Pomme Puree, Baby Vegetables

~Trio of Rabbit ~ Sautéed, Braised, Roasted

Serving our a la carte dinner menu 5pm-9pm

Reservations Recommended ~ 843-216-3434

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended

Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!

First Course ~ Seared Diver Scallop or Duck Confit Salad

Second Course ~ Lobster Fricassee or Merguez Sausage

Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth Course ~ Duo of French Cheeses

Finale ~ Raspberry Soufflé or Dark Chocolate Torte

$67 per guest, Wine pairing $22 additional, Tax and gratuity not included

A la carte menu available at bar and cocktail tables only.

Pre-Valentine’s Day Dinner Specials Friday-Sunday

Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé