Business Hours
Serving Dinner
Wednesday - Sunday
5:00 PM - 9:30 PM
Serving Champagne Brunch
Saturday & Sunday
11:00 AM - 3:00 PM
Serving Lunch
Wednesday -Friday
11:30 AM - 2:30 PM
Closed Monday & Tuesday
Please note that we are reopening Wednesday, July 15th at 5PM. We will be open for dinner Wednesday-Saturday 5:00-9:00 PM and Sunday for Brunch 11:00 AM-4:00 PM.
Thank you for your support and we look forward to seeing you soon!
We will be OPEN for dinner starting Thursday, May 14th!
Dinner service will be offered Wednesday through Sunday 5:00-9:00 PM
Please note we will have reduced capacity, reservations are recommended through RESY or via (843) 216-3434
We look forward to serving you!
Treat Mom to a special brunch at home this Mother’s Day!
Brunch Selection Includes:
Build your own Quiche
Chicken & Shrimp Crepe Kits
Croque Monsieur, Pommes Anna, Mixed Greens Salad
Gougeres, Beignets, Croissants
Strawberry & Orange-Pistachio Muffins
Southern Devil Bloody Mary Mix
Passion Fruit-Orange-Vanilla Cocktail Mix
Bellinis (Sparkling Wine & Peach Nectar)
View full Menu HERE
Place orders by Friday 5/8
Pickup or Delivery Saturday 5/9
We will do the cooking and you can enjoy some of our most popular brunch items at home!
Brunch Selection Includes:
Build your own Quiche, Croque Monsieur, Braised Pork Hash, Lyonnaise Potatoes
Beignets, Banana Walnut Bread, Blueberry-Lemon Muffins, Fresh Baked Croissants
Southern Devil Bloody Mary Mix
Bellinis (Sparkling Wine & Peach Nectar)
View full Menu HERE
Place orders by Friday 4/10, Pickup or Delivery Saturday 4/11
We have great new T-shirts available for sale…
Navy with tan writing
Front: “Un autre vin sil vous plait” with wine glass
Back: Bistro Toulouse logo
Men’s crew neck and Ladies scoop neck styles
$18 with any Takeout or Delivery order, $25 Regular price
Very comfortable!
Now offering Takeout Service Tuesday-Saturday 4:30-8:30 PM
Daily specials, Bistro favorites, Wine & Beer
View Current Menu HERE
Order via phone 843-216-3434
or email OrderBistroToulouse@gmail.com
Thank you for your support!
Please note that we are currently remaining OPEN for our regularly scheduled hours
We are taking the following measures to ensure the health and safety of our staff and guests….
Please do not hesitate to contact us with any questions
Valentine’s Day
Friday, February, 14th
Five Course Tasting Menu
Select one item per course
First ~ Roasted Beets with Goat Cheese Fondue OR Spring Pea Soup with Lobster & Mint
Second ~ Seared Diver Scallop OR Duck Confit with Braised Beans & Mushrooms
Third ~ Pan Seared Local Catch OR Petit Filet Mignon
Chateaubriand for Two ($5 supplement per guest)
Fourth ~ Duo of Cheese ~ Bucheron, P’tit Basque
FInale ~ Red Raspberry Soufflé OR Chocolate Hazelnut Torte
$68 per guest (+tax & gratuity)
Wine Pairing $22
Reservations Required
____________________________________________
Valentine’s Weekend Specials
Saturday, February, 15th - Sunday, February 16th
*Seared Diver Scallops
*Butter Poached Lobster
*Chateaubriand for Two
*Red Raspberry Souffle
Starting January 29th we will be offering reservations through Resy
Easy ways to book a reservation...
* From the RESY website
* Via the Resy App on your Mobile device
* By Phone 843-216-3434
Upcoming reservations booked on OpenTable will automatically be transferred to our Resy
platform. Reservations will no longer be available via Open Table after January 29th
Our team is available for any questions you may have
(843) 216-3434
We are looking forward to having you dine with us soon!
We are now hiring for the following positions:
*Prep Cook/Dishwasher
*Experienced Server
Great opportunity to learn and grow with our company. Competitive pay and flexible hours.
Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.
Please note that we are currently remaining OPEN for our regularly scheduled hours
We are taking the following measures to ensure the health and safety of our staff and guests….
Please do not hesitate to contact us with any questions
Starting January 29th we will be offering reservations through Resy
Easy ways to book a reservation...
* From the RESY website
* Via the Resy App on your Mobile device
* By Phone 843-216-3434
Upcoming reservations booked on OpenTable will automatically be transferred to our Resy
platform. Reservations will no longer be available via Open Table after January 29th
Our team is available for any questions you may have
(843) 216-3434
We are looking forward to having you dine with us soon!
We are now hiring for the following positions:
*Prep Cook/Dishwasher
*Experienced Server
Great opportunity to learn and grow with our company. Competitive pay and flexible hours.
Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.
Voting is open in Charleston City Paper Best of 2020!
Show some love for your favorite French Restaurant (and other businesses)
Join us for Charleston Restaurant Week!
September 4-15, 2019
Dinner ~ Wednesday-Sunday, 5:00-9:30 PM
3 Courses for $35 includes First Course, Entree & Dessert or Cheese
Wine pairing $16
Lunch ~ Wednesday-Friday, 11:30 AM-2:30 PM
3 courses for $20 includes Soup or Salad, Entree & Dessert or Wine
Brunch ~ Saturday & Sunday, 11 AM-3 PM
3 courses for $22 includes Brunch Cocktail, Entree & Dessert
Prices do not include tax or gratuity
Reservations recommended
View menus HERE
Beat the Heat with our Hot Hot Happy Hour Specials
Every day in August, 5:00-6:30 PM
$6 Bites
Mini Croque Monsieur
Cheese & Charcuterie (2 items)
Mussels - Mariniere or Green Curry
add Frites for $3
Grilled Shrimp with Sauce Vierge
Chef’s Daily Special
Libations
$5 Cocktails with our House brands
$2 off Wines by the Glass
$1 off Draught & Bottled Beer
Please note we will be closed Monday, July 1st through Thursday, July 4th
Our regular hours will resume on Friday, July 5th ~ Lunch 11:30am-2:30pm & Dinner 5:00-9:30pm
Have an enjoyable and safe holiday!
Vote in the City Paper Best of Charleston 2018
Choose your favorite French Restaurant (merci beaucoup) and all your other favorite local businesses.
Voting is open through Feb 23rd
Lunch ~ Wednesday-Friday 11:30am-2:30pm
Dinner ~ Wednesday-Sunday 5pm-9:30pm
Brunch ~ Saturday & Sunday 11am-3pm
Closed Monday & Tuesday
Wednesday April 26
Lunch 11:30am-2:30pm
Happy Hour 5:00pm-6:30pm
We will be closing after 6:30pm for a private event
Join us for our Wine Dinner featuring wines of Maison Louis Latour!
Tuesday, October 29, 2019
6:30 PM Doors Open, 7:00 PM Dinner
Welcome
Gougeres & Cheese - Epoisses & Morbier
Brut, Cremant de Bourgogne, Simonnet- Febvre,NV
First Course
Escargots Bourgogne en Vol au Vent
Pouilly-Fuisse, Louis Latour, Burgundy, 2017
Second Course
Lapin à la Moutarde
Fleurie, Henry Fessy, Beaujolais, 2016
Third Course
Cote de Boeuf
Cote de Beaune Villages, Louis Latour, Burgundy, 2016
Finale
Honey-Spice Cake
Kir Royale
Reservations Required
$87 per guest includes Wine Pairing
Join us for a celebration of French Food, Wine & Freedom!
Dinner Specials
Foie Gras Torchon
Vichyssoise with Cured Salmon
Petite Croque Monsieur
Côte de Bœuf au Jus with Pomme Puree
Choucroute Garnie with House made Sausage, Roast Pork & Sauerkraut
Whole Loup de Mer
French Flag Profiteroles
Our full a la carte menu will be available
Libations
Fleur de Lys & Le Marseillaise Cocktails
$6 Featured French Wines
Tour of France Wine Flight
$5 Kronenbourg draft
French Music, Party Favors and other Surprises!
Reservations highly recommended
A tour of French wine paired with our local seasonal harvest
6:30pm Doors Open
7:00pm Dinner Seating
Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina
MENU
Chef’s selection of Hors d’oeuvres
Brut, “La Francaise,” Taittinger, Champagne, France, NV
Chilled Pea Soup, Pickled Ramps, Morels
Chablis, Louis Jadot, Burgundy, France, 2017
Pan Seared Local Catch, Artichoke a la Barigoule
Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017
G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus
Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015
Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries
Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017
$89 per guest
Tax & Gratuity additional
Call 843-216-3434 or email Info@BistroToulouse.com for reservations
Join us for a celebration including seasonal French dishes, cocktails, wine, music & more!
Thursday, April 11th 5-9 PM
Special features...
*Foie Gras Torchon
*Warm Asparagus Salad with herbed goat cheese
*Lobster Fricassee
*Cote de Boeuf with Pommes Dauphinoise
*G&M Farms Braised Lamb Shoulder
*Bananas Foster - prepared Tableside!
*French Wine Flights
*French Seventy FIVE Cocktail
All items are a la carte. Additional items from our dinner menu will also be available
Reservations recommended
An evening featuring wines from DAOU Vineyards of Paso Robles & the cuisine of Bordeaux
Tuesday, August 14, 2018
6:00pm Doors open
6:30pm Dinner seating
Special guest David Muir, Director of Fine Wine, DAOU Vineyards & Winery
First Course - Lobster & Local Seafood Crepe
Chardonnay, 2016
Second Course - Seared Duck Breast, Duck Confit & Foie Gras Roulade
Pessimist Red Blend, 2016
Third Course - Keegan Filion Strip Steak, Bordelaise, Heirloom Tomato Salad
Cabernet Sauvignon, 2016
Sweet Finale - Dark Chocolate Marquis, Mixed Berries, Gianduja Cream
Cabernet Sauvignon “Reserve,” 2015
$78 per guest plus tax & gratuity
Reservations required
Treat your Sweetheart to fine French cuisine & wine
Wednesday, February 14, 2018 4:45-9:45 pm
Chef’s 5 Course Tasting menu featuring 2 choices per course
Roasted Baby Beets or House made Toulouse Sausage
Seared Scallop or Quail
Fresh Catch or Filet Mignon
Duo of French Cheeses
Red Velvet Souffle or Caramel-Pecan Tarte
$68 per guest, Wine pairing $22 additional
Tax and gratuity not included
Reservations required
843-216-3434 or Reserve Now
Celebrate the final day of 2017 with an exceptional dinner!
New Years Eve Prix Fixe Menu
December 31, 2017
Reservations available 5:00 - 9:45 PM
5+ course Chef’s Tasting menu featuring….
Truffled Cauliflower Soup
Grilled Local Quail
Coquille St. Jacques
Braised Short Rib
Orange Vanilla Souffle
Flourless Chocolate Torte
$76 per guest plus tax and gratuity
Wine Pairing $23 additional
Reservations required
843-216-3434 or Reserve Now
Join us December 24th for our
Christmas Eve Prix Fixe Dinner Menu
3 Course menu featuring 4 choices for each course
Highlights include…
Escargots en Croute
Seared Foie Gras
Roasted Goose
Pan Seared Local Catch
Entrecote de Boeuf
Candy Cane Souffle
Gingerbread Cake
$49 per guest plus tax and gratuity
Wine pairing $18 additional
Reservation required
843-216-3434 or Reserve Now
Join us to celebrate the food & wine of Beaujolais and neighboring regions
Thursday November 16, 5pm-9pm
Special features from the Chef include:
~ Coq au Violet - Chicken braised in Beaujolais wine
~ Cervelas de Lyon - House made pork sausage with pistachios
~ Cote de Boeuf - Ribeye served with pommes dauphinoise
~ Lapin a la Moutarde - Braised rabbit with Dijon mustard
~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise
~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis
And of course, Wine!
Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus
red & white wines from Burgundy & the Rhone Valley
Full a la carte menu available
Reservations Recommended
An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace
Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery
Tuesday, September 19
6:30 PM Welcome Toast
7:00 PM Dinner Seating
Menu includes:
Foie Gras Terrine ~ Apple Compote
Tarte Flambee ~ Fromage Blanc, Bacon, Onion
Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream
Braised Venison ~ Root Vegetables, Mushroom, Bacon
Alsatian Cheesecake ~ Macerated Cherries & Plums
Reservations Required
$87 per guest includes Wine Pairing
Tax & Gratuity additional