​We will be OPEN for dinner starting Thursday, May 14th!

Dinner service will be offered Wednesday through Sunday 5:00-9:00 PM

Please note we will have reduced capacity, reservations are recommended through RESY or via (843) 216-3434

We look forward to serving you!

Treat Mom to a special brunch at home this Mother’s Day!

Brunch Selection Includes:

Build your own Quiche

Chicken & Shrimp Crepe Kits

Croque Monsieur, Pommes Anna, Mixed Greens Salad

Gougeres, Beignets, Croissants

Strawberry & Orange-Pistachio Muffins

Southern Devil Bloody Mary Mix

Passion Fruit-Orange-Vanilla Cocktail Mix

Bellinis (Sparkling Wine & Peach Nectar)

View full Menu HERE

Place orders by Friday 5/8

Pickup or Delivery Saturday 5/9

We will do the cooking and you can enjoy some of our most popular brunch items at home!

Brunch Selection Includes:

Build your own Quiche, Croque Monsieur, Braised Pork Hash, Lyonnaise Potatoes

Beignets, Banana Walnut Bread, Blueberry-Lemon Muffins, Fresh Baked Croissants

Southern Devil Bloody Mary Mix

Bellinis (Sparkling Wine & Peach Nectar)

View full Menu HERE

Place orders by Friday 4/10, Pickup or Delivery Saturday 4/11

​We have great new T-shirts available for sale…

Navy with tan writing

Front: “Un autre vin sil vous plait” with wine glass

Back: Bistro Toulouse logo

Men’s crew neck and Ladies scoop neck styles

$18 with any Takeout or Delivery order, $25 Regular price

Very comfortable!

Now offering Takeout Service Tuesday-Saturday 4:30-8:30 PM

Daily specials, Bistro favorites, Wine & Beer

View Current Menu HERE

Order via phone 843-216-3434

or email OrderBistroToulouse@gmail.com

Thank you for your support!

Please note that we are currently remaining OPEN for our regularly scheduled hours

We are taking the following measures to ensure the health and safety of our staff and guests….

*Following all SC DHEC guidelines for cleaning and sanitizing cooking utensils and service items

*Frequent cleaning and sanitation with antibacterial cleaners of surfaces which receive hand contact: Bars, counters, chairs, door handles, bathroom fixtures, etc

*Holding our staff to the highest standards of personal hygiene and care for their work environment

*Removing presets from our tables: Once you are seated, Clean & Sanitized Silverware, Glassware, Napkins and Plates will be brought to your table

Please do not hesitate to contact us with any questions

Valentine’s Day

Friday, February, 14th

Five Course Tasting Menu

Select one item per course

First ~ Roasted Beets with Goat Cheese Fondue OR Spring Pea Soup with Lobster & Mint

Second ~ Seared Diver Scallop OR Duck Confit with Braised Beans & Mushrooms

Third ~ Pan Seared Local Catch OR Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth ~ Duo of Cheese ~ Bucheron, P’tit Basque

FInale ~ Red Raspberry Soufflé OR Chocolate Hazelnut Torte

$68 per guest (+tax & gratuity)

Wine Pairing $22

Reservations Required

____________________________________________

Valentine’s Weekend Specials

Saturday, February, 15th - Sunday, February 16th

*Seared Diver Scallops

*Butter Poached Lobster

*Chateaubriand for Two

*Red Raspberry Souffle

Starting January 29th we will be offering reservations through Resy

Easy ways to book a reservation...

* At www.BistroToulouse.com

* From the RESY website

* Via the Resy App on your Mobile device

* By Phone 843-216-3434

Upcoming reservations booked on OpenTable will automatically be transferred to our Resy

platform. Reservations will no longer be available via Open Table after January 29th

Our team is available for any questions you may have

Info@BistroToulouse.com

(843) 216-3434

We are looking forward to having you dine with us soon!

We are now hiring for the following positions:

*Prep Cook/Dishwasher

*Experienced Server

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

​Voting is open in Charleston City Paper Best of 2020!

Show some love for your favorite French Restaurant (and other businesses)

VOTE NOW

Please note that we are currently remaining OPEN for our regularly scheduled hours

We are taking the following measures to ensure the health and safety of our staff and guests….

*Following all SC DHEC guidelines for cleaning and sanitizing cooking utensils and service items

*Frequent cleaning and sanitation with antibacterial cleaners of surfaces which receive hand contact: Bars, counters, chairs, door handles, bathroom fixtures, etc

*Holding our staff to the highest standards of personal hygiene and care for their work environment

*Removing presets from our tables: Once you are seated, Clean & Sanitized Silverware, Glassware, Napkins and Plates will be brought to your table

Please do not hesitate to contact us with any questions

Starting January 29th we will be offering reservations through Resy

Easy ways to book a reservation...

* At www.BistroToulouse.com

* From the RESY website

* Via the Resy App on your Mobile device

* By Phone 843-216-3434

Upcoming reservations booked on OpenTable will automatically be transferred to our Resy

platform. Reservations will no longer be available via Open Table after January 29th

Our team is available for any questions you may have

Info@BistroToulouse.com

(843) 216-3434

We are looking forward to having you dine with us soon!

We are now hiring for the following positions:

*Prep Cook/Dishwasher

*Experienced Server

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

​Voting is open in Charleston City Paper Best of 2020!

Show some love for your favorite French Restaurant (and other businesses)

VOTE NOW

​Join us for Charleston Restaurant Week!

September 4-15, 2019

Dinner ~ Wednesday-Sunday, 5:00-9:30 PM

3 Courses for $35 includes First Course, Entree & Dessert or Cheese

Wine pairing $16

Lunch ~ Wednesday-Friday, 11:30 AM-2:30 PM

3 courses for $20 includes Soup or Salad, Entree & Dessert or Wine

Brunch ~ Saturday & Sunday, 11 AM-3 PM

3 courses for $22 includes Brunch Cocktail, Entree & Dessert

Prices do not include tax or gratuity

Reservations recommended

View menus HERE

Beat the Heat with our Hot Hot Happy Hour Specials

Every day in August, 5:00-6:30 PM

$6 Bites

Mini Croque Monsieur

Cheese & Charcuterie (2 items)

Mussels - Mariniere or Green Curry

add Frites for $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Libations

$5 Cocktails with our House brands

$2 off Wines by the Glass

$1 off Draught & Bottled Beer

Please note we will be closed Monday, July 1st through Thursday, July 4th

Our regular hours will resume on Friday, July 5th ~ Lunch 11:30am-2:30pm & Dinner 5:00-9:30pm

Have an enjoyable and safe holiday!

Vote in the City Paper Best of Charleston 2018

Choose your favorite French Restaurant (merci beaucoup) and all your other favorite local businesses.

Voting is open through Feb 23rd

VOTE NOW!

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

Join us for a celebration of French Food, Wine & Freedom!

Dinner Specials

Foie Gras Torchon

Vichyssoise with Cured Salmon

Petite Croque Monsieur

Côte de Bœuf au Jus with Pomme Puree

Choucroute Garnie with House made Sausage, Roast Pork & Sauerkraut

Whole Loup de Mer

French Flag Profiteroles

Our full a la carte menu will be available

Libations

Fleur de Lys & Le Marseillaise Cocktails

$6 Featured French Wines

Tour of France Wine Flight

$5 Kronenbourg draft

French Music, Party Favors and other Surprises!

Reservations highly recommended

A tour of French wine paired with our local seasonal harvest

6:30pm Doors Open

7:00pm Dinner Seating

Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina

MENU

Chef’s selection of Hors d’oeuvres

Brut, “La Francaise,” Taittinger, Champagne, France, NV

Chilled Pea Soup, Pickled Ramps, Morels

Chablis, Louis Jadot, Burgundy, France, 2017

Pan Seared Local Catch, Artichoke a la Barigoule

Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017

G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus

Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015

Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries

Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017

$89 per guest

Tax & Gratuity additional

Call 843-216-3434 or email Info@BistroToulouse.com for reservations

Join us for a celebration including seasonal French dishes, cocktails, wine, music & more!

Thursday, April 11th 5-9 PM

Special features...

*Foie Gras Torchon

*Warm Asparagus Salad with herbed goat cheese

*Lobster Fricassee

*Cote de Boeuf with Pommes Dauphinoise

*G&M Farms Braised Lamb Shoulder

*Bananas Foster - prepared Tableside!

*French Wine Flights

*French Seventy FIVE Cocktail

All items are a la carte. Additional items from our dinner menu will also be available

Reservations recommended

An evening featuring wines from DAOU Vineyards of Paso Robles & the cuisine of Bordeaux

Tuesday, August 14, 2018

6:00pm Doors open

6:30pm Dinner seating

Special guest David Muir, Director of Fine Wine, DAOU Vineyards & Winery

First Course - Lobster & Local Seafood Crepe

Chardonnay, 2016

Second Course - Seared Duck Breast, Duck Confit & Foie Gras Roulade

Pessimist Red Blend, 2016

Third Course - Keegan Filion Strip Steak, Bordelaise, Heirloom Tomato Salad

Cabernet Sauvignon, 2016

Sweet Finale - Dark Chocolate Marquis, Mixed Berries, Gianduja Cream

Cabernet Sauvignon “Reserve,” 2015

$78 per guest plus tax & gratuity

Reservations required

Treat your Sweetheart to fine French cuisine & wine

Wednesday, February 14, 2018 4:45-9:45 pm

Chef’s 5 Course Tasting menu featuring 2 choices per course

Roasted Baby Beets or House made Toulouse Sausage

Seared Scallop or Quail

Fresh Catch or Filet Mignon

Duo of French Cheeses

Red Velvet Souffle or Caramel-Pecan Tarte

$68 per guest, Wine pairing $22 additional

Tax and gratuity not included

Reservations required

843-216-3434 or Reserve Now

Celebrate the final day of 2017 with an exceptional dinner!

New Years Eve Prix Fixe Menu

December 31, 2017

Reservations available 5:00 - 9:45 PM

5+ course Chef’s Tasting menu featuring….

Truffled Cauliflower Soup

Grilled Local Quail

Coquille St. Jacques

Braised Short Rib

Orange Vanilla Souffle

Flourless Chocolate Torte

View the Full Menu Here

$76 per guest plus tax and gratuity

Wine Pairing $23 additional

Reservations required

843-216-3434 or Reserve Now

Join us December 24th for our

Christmas Eve Prix Fixe Dinner Menu

3 Course menu featuring 4 choices for each course

Highlights include…

Escargots en Croute

Seared Foie Gras

Roasted Goose

Pan Seared Local Catch

Entrecote de Boeuf

Candy Cane Souffle

Gingerbread Cake

$49 per guest plus tax and gratuity

Wine pairing $18 additional

View the Full Menu Here

Reservation required

843-216-3434 or Reserve Now

Join us to celebrate the food & wine of Beaujolais and neighboring regions

Thursday November 16, 5pm-9pm

Special features from the Chef include:

~ Coq au Violet - Chicken braised in Beaujolais wine

~ Cervelas de Lyon - House made pork sausage with pistachios

~ Cote de Boeuf - Ribeye served with pommes dauphinoise

~ Lapin a la Moutarde - Braised rabbit with Dijon mustard

~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise

~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis

And of course, Wine!

Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus

red & white wines from Burgundy & the Rhone Valley

Full a la carte menu available

Reservations Recommended

​An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

Tuesday, September 19

6:30 PM Welcome Toast

7:00 PM Dinner Seating

Menu includes:

Foie Gras Terrine ~ Apple Compote

Tarte Flambee ~ Fromage Blanc, Bacon, Onion

Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

Braised Venison ~ Root Vegetables, Mushroom, Bacon

Alsatian Cheesecake ~ Macerated Cherries & Plums

Reservations Required

$87 per guest includes Wine Pairing

Tax & Gratuity additional

​

Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended