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Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

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Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

Brunch 10am-3pm

Dinner 5pm-9pm

Special Features

~Easter Egg Cocktail

~Guava-Coconut Mimosa

~Warm Asparagus Salad

~Keegan Filion House Brined Ham

Serving a la carte Brunch and Dinner Menus

Reservations Recommended ~ 843-216-3434

We’re turning 3 and it’s time to celebrate!

We would like to say Merci Beaucoup for your continued support!

Anniversary Specials

~Toulouse 75 ~ House Infused Lemon & Herb Gin, Agave, Champagne

~Pick your French Wine Flight

~Tartar Trio ~ Beet, Tuna, Beef

~Coq au Vin ~ Served with Pomme Puree, Baby Vegetables

~Trio of Rabbit ~ Sautéed, Braised, Roasted

Serving our a la carte dinner menu 5pm-9pm

Reservations Recommended ~ 843-216-3434

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended

Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!

First Course ~ Seared Diver Scallop or Duck Confit Salad

Second Course ~ Lobster Fricassee or Merguez Sausage

Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth Course ~ Duo of French Cheeses

Finale ~ Raspberry Soufflé or Dark Chocolate Torte

$67 per guest, Wine pairing $22 additional, Tax and gratuity not included

A la carte menu available at bar and cocktail tables only.

Pre-Valentine’s Day Dinner Specials Friday-Sunday

Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended

Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!

First Course ~ Seared Diver Scallop or Duck Confit Salad

Second Course ~ Lobster Fricassee or Merguez Sausage

Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth Course ~ Duo of French Cheeses

Finale ~ Raspberry Soufflé or Dark Chocolate Torte

$67 per guest, Wine pairing $22 additional, Tax and gratuity not included

A la carte menu available at bar and cocktail tables only.

Pre-Valentine’s Day Dinner Specials Friday-Sunday

Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé