We are now hiring for the following positions:

*Line Cook

*Server

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

Tuesday, September 19

6:30 PM Welcome Toast

7:00 PM Dinner Seating

Menu includes:

Foie Gras Terrine ~ Apple Compote

Tarte Flambee ~ Fromage Blanc, Bacon, Onion

Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

Braised Venison ~ Root Vegetables, Mushroom, Bacon

Alsatian Cheesecake ~ Macerated Cherries & Plums

Reservations Required

$87 per guest includes Wine Pairing

Tax & Gratuity additional

Join us for Charleston Restaurant Week ~ September 6-17

We are offering 3 Course menus for Lunch, Brunch & Dinner

Dinner Menu

First Course ~ Choose One

Mixed Green Salad, Salad Lyonnaise, Escargots, Country Pate, Soup du Jour, Onion Soup Gratinee

Entrées ~ Choose One

• $30 Menu ~ Mussels Mariniere & Frites, Truffle Mushroom Mussels & Frites, Ratatouille Napoleon
• $35 Menu ~ Cassoulet, Coq au Vin, Pan Seared Local Catch
• $40 Menu ~ Steak & Frites, Duck Breast

Sweet Finale ~ Choose One

Lavender Crème Brulee, Chocolate Mousse, Cherry-Almond Bread Pudding, Duo of French Cheeses, Sorbet or Ice Cream

Wine Pairing $16

Lunch 3 Courses for $20 ~ Select First Course, Entrée, Sweet Finale or Wine

Brunch 3 Courses for $20 ~ Select Brunch Cocktail, Entrée & Sweet Finale

Tax and gratuity additional

Reservations Recommended

Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine

Brunch extended hours 10AM-3PM

Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc

Dinner 5PM-9PM

Featuring fresh local Shrimp, Mussels, Duck and More!

Reservations recommended 843-216-3434

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

Brunch 10am-3pm

Dinner 5pm-9pm

Special Features

~Easter Egg Cocktail

~Guava-Coconut Mimosa

~Warm Asparagus Salad

~Keegan Filion House Brined Ham

Serving a la carte Brunch and Dinner Menus

Reservations Recommended ~ 843-216-3434

We’re turning 3 and it’s time to celebrate!

We would like to say Merci Beaucoup for your continued support!

Anniversary Specials

~Toulouse 75 ~ House Infused Lemon & Herb Gin, Agave, Champagne

~Pick your French Wine Flight

~Tartar Trio ~ Beet, Tuna, Beef

~Coq au Vin ~ Served with Pomme Puree, Baby Vegetables

~Trio of Rabbit ~ Sautéed, Braised, Roasted

Serving our a la carte dinner menu 5pm-9pm

Reservations Recommended ~ 843-216-3434

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended

Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!

First Course ~ Seared Diver Scallop or Duck Confit Salad

Second Course ~ Lobster Fricassee or Merguez Sausage

Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth Course ~ Duo of French Cheeses

Finale ~ Raspberry Soufflé or Dark Chocolate Torte

$67 per guest, Wine pairing $22 additional, Tax and gratuity not included

A la carte menu available at bar and cocktail tables only.

Pre-Valentine’s Day Dinner Specials Friday-Sunday

Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé

Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended

Ring in 2017 with great French food & wine!

Special 5 Course Chef’s Tasting menu with a choice of 2 items for each course

Includes Welcome Champagne and Amuse Bouche

Wine Pairing & Champagne specials available

Reservation accepted 5:00 - 9:45 PM

Bonne Annee!

View Menu

Celebrate Christmas Eve at Bistro Toulouse

We will offer our Regular a la carte menu as well as a Christmas Eve Prix Fixe menu including…

Choice of Butternut Squash Soup or Escargots en Croute

Choice of Roasted Goose or Fresh Local Catch

Choice of Dark Chocolate-Peppermint Souffle or Gingerbread Crème Brulee

$49 per guest plus tax and gratuity

See Full Menu

Join us on Thursday, November 17th, 5-9PM to celebrate the first wine of the 2016 harvest and the cuisine of Beaujolais, Burgundy and the Rhone Valley!

Special features from the chef~

Coq au Violet

Cervelas de Lyon

Cote de Boeuf

Mousse au Chocolate

Fraises au Vin

Special wine features by the glass and bottle including Beaujolais Nouveau, Cru Beaujolais and red and white wines from Burgundy and the Rhone

Reservations recommended

We are now hiring for the following positions:

*Line Cook

*Server

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

Planning a holiday party?

Celebrate at Bistro Toulouse. We can accommodate groups up to 25 guests. If you are interested in private dining or have a larger event to book, please speak with Candice or Amy regarding availability and menu options. Info@BistroToulouse.com

Can’t decide what to serve on that holiday platter? Let us make a Cheese & Charcuterie presentation for you! Orders are available for pickup Tuesday through Sunday, 24 hours advance order required.

Special wine features…

Wine Wednesday Special Bottle Features - $10 off all bottles and discounted prices on new and limited quantity wines

Friday Night Flights - sample 3 wines including Reserve selections

Recommended Pairings - offered with each of our specials and desserts

We would love to serve you during the upcoming holiday season!

Please note our schedule for key holiday dates…

Thu, Nov 27 Thanksgiving - Closed

Wed, Dec 24 Christmas Eve - Open for dinner 5:00 - 9:30 PM, special holiday menu available

Thu, Dec 25 Christmas Day - Closed

Wed, Dec 31 New Years Eve - Open for dinner, 6:00 PM and 8:30 PM seating’s, special holiday prix fixe menu

Reservations required 12/24 and 12/31

Come in and try our NEW fall menus

Cold weather classics Beef Bourguignon and Coq au Vin are back!

Creative new dishes Warm Roasted Squash Salad, Roasted Shrimp with Sage pesto and Polenta Forestiere will excite your palate

Favorites Onion Soup Gratinee, Escargots Bourgogne and Bouillabaisse are always available

Try The Lumiere signature cocktail with Bombay Gin, St Germain, Green Chartreuse and Lime

Check out the Nov/Dec 2014 issue of Mount Pleasant Magazine for a great article…

In Good Taste section, page 19

http://mountpleasantmagazine.com/green

An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

Tuesday, September 19

6:30 PM Welcome Toast

7:00 PM Dinner Seating

Menu includes:

Foie Gras Terrine ~ Apple Compote

Tarte Flambee ~ Fromage Blanc, Bacon, Onion

Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

Braised Venison ~ Root Vegetables, Mushroom, Bacon

Alsatian Cheesecake ~ Macerated Cherries & Plums

Reservations Required

$87 per guest includes Wine Pairing

Tax & Gratuity additional

Join us for Charleston Restaurant Week ~ September 6-17

We are offering 3 Course menus for Lunch, Brunch & Dinner

Dinner Menu

First Course ~ Choose One

Mixed Green Salad, Salad Lyonnaise, Escargots, Country Pate, Soup du Jour, Onion Soup Gratinee

Entrées ~ Choose One

• $30 Menu ~ Mussels Mariniere & Frites, Truffle Mushroom Mussels & Frites, Ratatouille Napoleon
• $35 Menu ~ Cassoulet, Coq au Vin, Pan Seared Local Catch
• $40 Menu ~ Steak & Frites, Duck Breast

Sweet Finale ~ Choose One

Lavender Crème Brulee, Chocolate Mousse, Cherry-Almond Bread Pudding, Duo of French Cheeses, Sorbet or Ice Cream

Wine Pairing $16

Lunch 3 Courses for $20 ~ Select First Course, Entrée, Sweet Finale or Wine

Brunch 3 Courses for $20 ~ Select Brunch Cocktail, Entrée & Sweet Finale

Tax and gratuity additional

Reservations Recommended

Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine

Brunch extended hours 10AM-3PM

Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc

Dinner 5PM-9PM

Featuring fresh local Shrimp, Mussels, Duck and More!

Reservations recommended 843-216-3434

Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

Brunch 10am-3pm

Dinner 5pm-9pm

Special Features

~Easter Egg Cocktail

~Guava-Coconut Mimosa

~Warm Asparagus Salad

~Keegan Filion House Brined Ham

Serving a la carte Brunch and Dinner Menus

Reservations Recommended ~ 843-216-3434

We’re turning 3 and it’s time to celebrate!

We would like to say Merci Beaucoup for your continued support!

Anniversary Specials

~Toulouse 75 ~ House Infused Lemon & Herb Gin, Agave, Champagne

~Pick your French Wine Flight

~Tartar Trio ~ Beet, Tuna, Beef

~Coq au Vin ~ Served with Pomme Puree, Baby Vegetables

~Trio of Rabbit ~ Sautéed, Braised, Roasted

Serving our a la carte dinner menu 5pm-9pm

Reservations Recommended ~ 843-216-3434

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended

Bring your sweetheart in this Valentine’s Day for a special 5 course dinner!

First Course ~ Seared Diver Scallop or Duck Confit Salad

Second Course ~ Lobster Fricassee or Merguez Sausage

Third Course ~ Pan Seared Local Fresh Catch or Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth Course ~ Duo of French Cheeses

Finale ~ Raspberry Soufflé or Dark Chocolate Torte

$67 per guest, Wine pairing $22 additional, Tax and gratuity not included

A la carte menu available at bar and cocktail tables only.

Pre-Valentine’s Day Dinner Specials Friday-Sunday

Oysters on the Halfshell, Cote de Boeuf and Raspberry Soufflé

Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended

Ring in 2017 with great French food & wine!

Special 5 Course Chef’s Tasting menu with a choice of 2 items for each course

Includes Welcome Champagne and Amuse Bouche

Wine Pairing & Champagne specials available

Reservation accepted 5:00 - 9:45 PM

Bonne Annee!

View Menu

Celebrate Christmas Eve at Bistro Toulouse

We will offer our Regular a la carte menu as well as a Christmas Eve Prix Fixe menu including…

Choice of Butternut Squash Soup or Escargots en Croute

Choice of Roasted Goose or Fresh Local Catch

Choice of Dark Chocolate-Peppermint Souffle or Gingerbread Crème Brulee

$49 per guest plus tax and gratuity

See Full Menu

Join us on Thursday, November 17th, 5-9PM to celebrate the first wine of the 2016 harvest and the cuisine of Beaujolais, Burgundy and the Rhone Valley!

Special features from the chef~

Coq au Violet

Cervelas de Lyon

Cote de Boeuf

Mousse au Chocolate

Fraises au Vin

Special wine features by the glass and bottle including Beaujolais Nouveau, Cru Beaujolais and red and white wines from Burgundy and the Rhone

Reservations recommended

We will be participating in the Taste of Charleston on Sunday, Sept 25, 2016

Located at Boone Hall Plantation

Visit us at Booth 14

Serving up samples of some of your favorite French dishes

For more info or to purchase tickets

www.CharlestonRestaurantAssociation.com

Join us for Charleston Restaurant Week

September 7-18, 2016

Lunch 3 for $20 - Soup or Salad, Entrée & Dessert

Brunch 3 for $20 - Brunch Cocktail, Entrée and Dessert

Dinner 3 for $30/35 - Appetizer, Entrée and Dessert

Wine Pairing $16

See Dinner Menu Here

Join us Weds, April 27th for An Evening in Toulouse

This wine dinner will feature the cuisine and wine of the Midi-Pyrenees and Languedoc-Roussillon regions surrounding the city of Toulouse

4+ courses including…

Soupe de Poisson

Salad of Lentils, wild mushrooms and duck confit with Foie Gras Mousse

Choice of Garlic studded Lamb or Pan Seared Tilefish

Local Strawberry Clafoutis

View full menu here

$68 per guests includes wine pairing

Tax and gratuity additional

Reservation Required - Reserve now