Bistro Toulouse

1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
(843) 216-3434
Thank you for your interest in Events at Bistro Toulouse. Please check back frequently or use the links at the bottom of the page to follow us on Facebook and Twitter for our latest news and specials. To book a private event or party, please email Info@BistroToulouse.com or call us at (843) 216-3434. Merci beaucoup!

News & Events

31
Dec 2017
EVENT
New Years Eve

Celebrate the final day of 2017 with an exceptional dinner!

New Years Eve Prix Fixe Menu

December 31, 2017

Reservations available 5:00 - 9:45 PM

5+ course Chef’s Tasting menu featuring….

Truffled Cauliflower Soup

Grilled Local Quail

Coquille St. Jacques

Braised Short Rib

Orange Vanilla Souffle

Flourless Chocolate Torte

View the Full Menu Here

$76 per guest plus tax and gratuity

Wine Pairing $23 additional

Reservations required

843-216-3434 or Reserve Now

24
Dec 2017
EVENT
Christmas Eve at Bistro Toulouse

Join us December 24th for our

Christmas Eve Prix Fixe Dinner Menu

3 Course menu featuring 4 choices for each course

Highlights include…

Escargots en Croute

Seared Foie Gras

Roasted Goose

Pan Seared Local Catch

Entrecote de Boeuf

Candy Cane Souffle

Gingerbread Cake

$49 per guest plus tax and gratuity

Wine pairing $18 additional

View the Full Menu Here

Reservation required

843-216-3434 or Reserve Now

16
Nov 2017
EVENT
Beaujolais Nouveau Release Party

Join us to celebrate the food & wine of Beaujolais and neighboring regions

Thursday November 16, 5pm-9pm

Special features from the Chef include:

~ Coq au Violet - Chicken braised in Beaujolais wine

~ Cervelas de Lyon - House made pork sausage with pistachios

~ Cote de Boeuf - Ribeye served with pommes dauphinoise

~ Lapin a la Moutarde - Braised rabbit with Dijon mustard

~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise

~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis

And of course, Wine!

Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus

red & white wines from Burgundy & the Rhone Valley

Full a la carte menu available

Reservations Recommended

19
Sep 2017
EVENT
Schug Wine Dinner

​An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

Tuesday, September 19

6:30 PM Welcome Toast

7:00 PM Dinner Seating

Menu includes:

Foie Gras Terrine ~ Apple Compote

Tarte Flambee ~ Fromage Blanc, Bacon, Onion

Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

Braised Venison ~ Root Vegetables, Mushroom, Bacon

Alsatian Cheesecake ~ Macerated Cherries & Plums

Reservations Required

$87 per guest includes Wine Pairing

Tax & Gratuity additional

6
Sep 2017
EVENT
Charleston Restaurant Week

Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended

14
May 2017
EVENT
Mother’s Day at Bistro Toulouse!

Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine

Brunch extended hours 10AM-3PM

Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc

Dinner 5PM-9PM

Featuring fresh local Shrimp, Mussels, Duck and More!

Reservations recommended 843-216-3434

7
May 2017
NEWS
*April/May 2017 NEW Hours*

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

7
May 2017
NEWS
Now Hiring

We are now hiring for the following positions:

*Line Cook

*Server

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

26
Apr 2017
EVENT
Gerard Bertrand Wine Dinner

CP Home Content Design Add-Ons Members Admin Tools Template Manager Structure Forms Help Bistro Toulouse + Add eebistroLog-out Site Logo eebistro Super Admins My Account Notepad No Notepad Entry. Click to create one. Search Search Submit Quick Links Quick Links Manager hide sidebar Bistro ToulouseCP HomePublishEdit Entry Edit Entry Publish Date Categories Options Structure show toolbar Show * Title Gerard Bertrand Wine Dinner URL Title gerard_bertrand_wine_dinner Event Date Instructions: (optional) 2017-04-26 02:46 PM Type of Event Instructions: displays in the grey box on the left of the event description * Event Description Instructions: full description that will be displayed on the “detail page” VIEW CONTENT

Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

Submit ExpressionEngine Info Freeform Structure ExpressionEngine v2.7.3 - Build Date: 20131210 - © Copyright 2003 - 2017 EllisLab, Inc. Script executed in 0.3356 seconds - 52 SQL queries used

26
Apr 2017
NEWS
Special Hours

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

7
May 2017
NEWS
*April/May 2017 NEW Hours*

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

7
May 2017
NEWS
Now Hiring

We are now hiring for the following positions:

*Line Cook

*Server

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

26
Apr 2017
NEWS
Special Hours

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

31
Dec 2017
EVENT
New Years Eve

Celebrate the final day of 2017 with an exceptional dinner!

New Years Eve Prix Fixe Menu

December 31, 2017

Reservations available 5:00 - 9:45 PM

5+ course Chef’s Tasting menu featuring….

Truffled Cauliflower Soup

Grilled Local Quail

Coquille St. Jacques

Braised Short Rib

Orange Vanilla Souffle

Flourless Chocolate Torte

View the Full Menu Here

$76 per guest plus tax and gratuity

Wine Pairing $23 additional

Reservations required

843-216-3434 or Reserve Now

24
Dec 2017
EVENT
Christmas Eve at Bistro Toulouse

Join us December 24th for our

Christmas Eve Prix Fixe Dinner Menu

3 Course menu featuring 4 choices for each course

Highlights include…

Escargots en Croute

Seared Foie Gras

Roasted Goose

Pan Seared Local Catch

Entrecote de Boeuf

Candy Cane Souffle

Gingerbread Cake

$49 per guest plus tax and gratuity

Wine pairing $18 additional

View the Full Menu Here

Reservation required

843-216-3434 or Reserve Now

16
Nov 2017
EVENT
Beaujolais Nouveau Release Party

Join us to celebrate the food & wine of Beaujolais and neighboring regions

Thursday November 16, 5pm-9pm

Special features from the Chef include:

~ Coq au Violet - Chicken braised in Beaujolais wine

~ Cervelas de Lyon - House made pork sausage with pistachios

~ Cote de Boeuf - Ribeye served with pommes dauphinoise

~ Lapin a la Moutarde - Braised rabbit with Dijon mustard

~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise

~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis

And of course, Wine!

Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus

red & white wines from Burgundy & the Rhone Valley

Full a la carte menu available

Reservations Recommended

19
Sep 2017
EVENT
Schug Wine Dinner

​An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

Tuesday, September 19

6:30 PM Welcome Toast

7:00 PM Dinner Seating

Menu includes:

Foie Gras Terrine ~ Apple Compote

Tarte Flambee ~ Fromage Blanc, Bacon, Onion

Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

Braised Venison ~ Root Vegetables, Mushroom, Bacon

Alsatian Cheesecake ~ Macerated Cherries & Plums

Reservations Required

$87 per guest includes Wine Pairing

Tax & Gratuity additional

6
Sep 2017
EVENT
Charleston Restaurant Week

Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended

14
May 2017
EVENT
Mother’s Day at Bistro Toulouse!

Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine

Brunch extended hours 10AM-3PM

Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc

Dinner 5PM-9PM

Featuring fresh local Shrimp, Mussels, Duck and More!

Reservations recommended 843-216-3434

26
Apr 2017
EVENT
Gerard Bertrand Wine Dinner

CP Home Content Design Add-Ons Members Admin Tools Template Manager Structure Forms Help Bistro Toulouse + Add eebistroLog-out Site Logo eebistro Super Admins My Account Notepad No Notepad Entry. Click to create one. Search Search Submit Quick Links Quick Links Manager hide sidebar Bistro ToulouseCP HomePublishEdit Entry Edit Entry Publish Date Categories Options Structure show toolbar Show * Title Gerard Bertrand Wine Dinner URL Title gerard_bertrand_wine_dinner Event Date Instructions: (optional) 2017-04-26 02:46 PM Type of Event Instructions: displays in the grey box on the left of the event description * Event Description Instructions: full description that will be displayed on the “detail page” VIEW CONTENT

Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

Submit ExpressionEngine Info Freeform Structure ExpressionEngine v2.7.3 - Build Date: 20131210 - © Copyright 2003 - 2017 EllisLab, Inc. Script executed in 0.3356 seconds - 52 SQL queries used

16
Apr 2017
EVENT
Easter Sunday

Brunch 10am-3pm

Dinner 5pm-9pm

Special Features

~Easter Egg Cocktail

~Guava-Coconut Mimosa

~Warm Asparagus Salad

~Keegan Filion House Brined Ham

Serving a la carte Brunch and Dinner Menus

Reservations Recommended ~ 843-216-3434

12
Apr 2017
EVENT
Celebrating 3 Years

We’re turning 3 and it’s time to celebrate!

We would like to say Merci Beaucoup for your continued support!

Anniversary Specials

~Toulouse 75 ~ House Infused Lemon & Herb Gin, Agave, Champagne

~Pick your French Wine Flight

~Tartar Trio ~ Beet, Tuna, Beef

~Coq au Vin ~ Served with Pomme Puree, Baby Vegetables

~Trio of Rabbit ~ Sautéed, Braised, Roasted

Serving our a la carte dinner menu 5pm-9pm

Reservations Recommended ~ 843-216-3434

28
Feb 2017
EVENT
Mardi Gras Party!

Celebrate Mardi Gras with us Tuesday, February 28, 5pm-9pm

We will be preparing some of our favorite New Orleans dishes:

Gumbo with Chicken, Shrimp & Oysters

Blackened Local Fresh Catch with Dirty Rice

Seafood Jambalaya

Beignets with Cinnamon Sugar and Bourbon Syrup

Cocktails ~ Sazerac, Hurricane & Vieux Carre

Our full a la carte menu will also be available

LUNCH Special ~ Fried Oyster or Shrimp Po Boy “Dressed” with Creole Remoulade

Reservations Recommended