An evening featuring wines from DAOU Vineyards of Paso Robles & the cuisine of Bordeaux

Tuesday, August 14, 2018

6:00pm Doors open

6:30pm Dinner seating

Special guest David Muir, Director of Fine Wine, DAOU Vineyards & Winery

First Course - Lobster & Local Seafood Crepe

Chardonnay, 2016

Second Course - Seared Duck Breast, Duck Confit & Foie Gras Roulade

Pessimist Red Blend, 2016

Third Course - Keegan Filion Strip Steak, Bordelaise, Heirloom Tomato Salad

Cabernet Sauvignon, 2016

Sweet Finale - Dark Chocolate Marquis, Mixed Berries, Gianduja Cream

Cabernet Sauvignon “Reserve,” 2015

$78 per guest plus tax & gratuity

Reservations required

We are now hiring for the following positions:

*Experienced Line Cook

*Assistant FOH Manager

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

Vote in the City Paper Best of Charleston 2018

Choose your favorite French Restaurant (merci beaucoup) and all your other favorite local businesses.

Voting is open through Feb 23rd

VOTE NOW!

Treat your Sweetheart to fine French cuisine & wine

Wednesday, February 14, 2018 4:45-9:45 pm

Chef’s 5 Course Tasting menu featuring 2 choices per course

Roasted Baby Beets or House made Toulouse Sausage

Seared Scallop or Quail

Fresh Catch or Filet Mignon

Duo of French Cheeses

Red Velvet Souffle or Caramel-Pecan Tarte

$68 per guest, Wine pairing $22 additional

Tax and gratuity not included

Reservations required

843-216-3434 or Reserve Now

Celebrate the final day of 2017 with an exceptional dinner!

New Years Eve Prix Fixe Menu

December 31, 2017

Reservations available 5:00 - 9:45 PM

5+ course Chef’s Tasting menu featuring….

Truffled Cauliflower Soup

Grilled Local Quail

Coquille St. Jacques

Braised Short Rib

Orange Vanilla Souffle

Flourless Chocolate Torte

View the Full Menu Here

$76 per guest plus tax and gratuity

Wine Pairing $23 additional

Reservations required

843-216-3434 or Reserve Now

Join us December 24th for our

Christmas Eve Prix Fixe Dinner Menu

3 Course menu featuring 4 choices for each course

Highlights include…

Escargots en Croute

Seared Foie Gras

Roasted Goose

Pan Seared Local Catch

Entrecote de Boeuf

Candy Cane Souffle

Gingerbread Cake

$49 per guest plus tax and gratuity

Wine pairing $18 additional

View the Full Menu Here

Reservation required

843-216-3434 or Reserve Now

Join us to celebrate the food & wine of Beaujolais and neighboring regions

Thursday November 16, 5pm-9pm

Special features from the Chef include:

~ Coq au Violet - Chicken braised in Beaujolais wine

~ Cervelas de Lyon - House made pork sausage with pistachios

~ Cote de Boeuf - Ribeye served with pommes dauphinoise

~ Lapin a la Moutarde - Braised rabbit with Dijon mustard

~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise

~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis

And of course, Wine!

Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus

red & white wines from Burgundy & the Rhone Valley

Full a la carte menu available

Reservations Recommended

​An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

Tuesday, September 19

6:30 PM Welcome Toast

7:00 PM Dinner Seating

Menu includes:

Foie Gras Terrine ~ Apple Compote

Tarte Flambee ~ Fromage Blanc, Bacon, Onion

Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

Braised Venison ~ Root Vegetables, Mushroom, Bacon

Alsatian Cheesecake ~ Macerated Cherries & Plums

Reservations Required

$87 per guest includes Wine Pairing

Tax & Gratuity additional

​

Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended

​

Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine

Brunch extended hours 10AM-3PM

Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc

Dinner 5PM-9PM

Featuring fresh local Shrimp, Mussels, Duck and More!

Reservations recommended 843-216-3434

We are now hiring for the following positions:

*Experienced Line Cook

*Assistant FOH Manager

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

Vote in the City Paper Best of Charleston 2018

Choose your favorite French Restaurant (merci beaucoup) and all your other favorite local businesses.

Voting is open through Feb 23rd

VOTE NOW!

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

An evening featuring wines from DAOU Vineyards of Paso Robles & the cuisine of Bordeaux

Tuesday, August 14, 2018

6:00pm Doors open

6:30pm Dinner seating

Special guest David Muir, Director of Fine Wine, DAOU Vineyards & Winery

First Course - Lobster & Local Seafood Crepe

Chardonnay, 2016

Second Course - Seared Duck Breast, Duck Confit & Foie Gras Roulade

Pessimist Red Blend, 2016

Third Course - Keegan Filion Strip Steak, Bordelaise, Heirloom Tomato Salad

Cabernet Sauvignon, 2016

Sweet Finale - Dark Chocolate Marquis, Mixed Berries, Gianduja Cream

Cabernet Sauvignon “Reserve,” 2015

$78 per guest plus tax & gratuity

Reservations required

Treat your Sweetheart to fine French cuisine & wine

Wednesday, February 14, 2018 4:45-9:45 pm

Chef’s 5 Course Tasting menu featuring 2 choices per course

Roasted Baby Beets or House made Toulouse Sausage

Seared Scallop or Quail

Fresh Catch or Filet Mignon

Duo of French Cheeses

Red Velvet Souffle or Caramel-Pecan Tarte

$68 per guest, Wine pairing $22 additional

Tax and gratuity not included

Reservations required

843-216-3434 or Reserve Now

Celebrate the final day of 2017 with an exceptional dinner!

New Years Eve Prix Fixe Menu

December 31, 2017

Reservations available 5:00 - 9:45 PM

5+ course Chef’s Tasting menu featuring….

Truffled Cauliflower Soup

Grilled Local Quail

Coquille St. Jacques

Braised Short Rib

Orange Vanilla Souffle

Flourless Chocolate Torte

View the Full Menu Here

$76 per guest plus tax and gratuity

Wine Pairing $23 additional

Reservations required

843-216-3434 or Reserve Now

Join us December 24th for our

Christmas Eve Prix Fixe Dinner Menu

3 Course menu featuring 4 choices for each course

Highlights include…

Escargots en Croute

Seared Foie Gras

Roasted Goose

Pan Seared Local Catch

Entrecote de Boeuf

Candy Cane Souffle

Gingerbread Cake

$49 per guest plus tax and gratuity

Wine pairing $18 additional

View the Full Menu Here

Reservation required

843-216-3434 or Reserve Now

Join us to celebrate the food & wine of Beaujolais and neighboring regions

Thursday November 16, 5pm-9pm

Special features from the Chef include:

~ Coq au Violet - Chicken braised in Beaujolais wine

~ Cervelas de Lyon - House made pork sausage with pistachios

~ Cote de Boeuf - Ribeye served with pommes dauphinoise

~ Lapin a la Moutarde - Braised rabbit with Dijon mustard

~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise

~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis

And of course, Wine!

Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus

red & white wines from Burgundy & the Rhone Valley

Full a la carte menu available

Reservations Recommended

​An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

Tuesday, September 19

6:30 PM Welcome Toast

7:00 PM Dinner Seating

Menu includes:

Foie Gras Terrine ~ Apple Compote

Tarte Flambee ~ Fromage Blanc, Bacon, Onion

Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

Braised Venison ~ Root Vegetables, Mushroom, Bacon

Alsatian Cheesecake ~ Macerated Cherries & Plums

Reservations Required

$87 per guest includes Wine Pairing

Tax & Gratuity additional

​

Join us for Charleston Restaurant Week Jan 4-22, 2017

We are offering special 3 course menus for Lunch, Brunch and Dinner!

Dinner includes 3 Courses for $30/$35 with an optional Wine Pairing for $16. View Menu

Lunch includes 3 Courses for $20. Choose Appetizer & Entrée, Plus Sweet Finale or a Glass of French Wine

Brunch includes 3 Courses for $20. Choose Brunch Cocktail, Entrée & Sweet Finale

Tax and Gratuity additional. A la Carte menu also available. Reservations Recommended

​

Bring Mom to Bistro Toulouse for fine French cuisine, great cocktails and wine

Brunch extended hours 10AM-3PM

Featuring Croque Monsieur, Crepes, Beignets, Quiche, etc

Dinner 5PM-9PM

Featuring fresh local Shrimp, Mussels, Duck and More!

Reservations recommended 843-216-3434

CP Home Content Design Add-Ons Members Admin Tools Template Manager Structure Forms Help Bistro Toulouse + Add eebistroLog-out Site Logo eebistro Super Admins My Account Notepad No Notepad Entry. Click to create one. Search Search Submit Quick Links Quick Links Manager hide sidebar Bistro ToulouseCP HomePublishEdit Entry Edit Entry Publish Date Categories Options Structure show toolbar Show * Title Gerard Bertrand Wine Dinner URL Title gerard_bertrand_wine_dinner Event Date Instructions: (optional) 2017-04-26 02:46 PM Type of Event Instructions: displays in the grey box on the left of the event description * Event Description Instructions: full description that will be displayed on the “detail page” VIEW CONTENT

Please join us for an evening celebrating the wine and cuisine of the South of France!

We will be featuring the wines of Gerard Bertrand paired with a 5 course dinner from Chef Matt

Highlights include Escargots, Local Shrimp, Moche & Herb Sausage, Baby Lamb and a decadent Chocolate Tarte!

Special guest Rick Garced, Vice President of On-premise National Education Development for the winery will be in attendance to discuss the wines.

Mr Garced is also President & CEO of the US Sommelier Association See Bio

Weds, April 26th

6:30 PM Welcome & Hors d’oeuvres, 7:00 PM Dinner Seating

$72 per guest plus tax and gratuity

Reservations required

View Menu

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Brunch 10am-3pm

Dinner 5pm-9pm

Special Features

~Easter Egg Cocktail

~Guava-Coconut Mimosa

~Warm Asparagus Salad

~Keegan Filion House Brined Ham

Serving a la carte Brunch and Dinner Menus

Reservations Recommended ~ 843-216-3434