Business Hours
Serving Dinner
Wednesday - Sunday
5:00 PM - 9:30 PM
Serving Champagne Brunch
Saturday & Sunday
11:00 AM - 3:00 PM
Serving Lunch
Wednesday -Friday
11:30 AM - 2:30 PM
Closed Monday & Tuesday
Did you know we sell gift certificates via phone & email?
Just contact us and we will email the certificate to you or directly to the recipient
843-216-3434 or Info@BistroToulouse.com
We are selling our wine collection today - 8/26 12pm-6pm
View list and pricing HERE
Please note that we will be CLOSED May 17-25 for vacation and maintenance projects. We apologize for any inconvenience and look forward to seeing you when we reopen!
Love is in the air at Bistro Toulouse!
Celebrate with us Sunday, February 14th 5-9 PM
Enjoy our Five Course Chef’s Tasting Menu
Menu $70 per guest, Wine Pairing $23
Highlights include Spring Pea Soup, Seared Diver Scallop, Duck Confit Crepe, Filet Mignon, Duo of French Cheese & Raspberry Soufflé
We will also offer specials including Petit Filet Mignon & Butter Poached Lobster on Friday 2/12 & Saturday 2/13
Staying In? Check out our great selection of Takeout delicacies. Order Feb 10-12 and pickup Feb 13th. See Takeout Menu below.
We will be reopening on Friday, January 15th at 5:00 PM and will resume our normal hours of operation through this weekend. We look forward to seeing you soon!
Join us for Restaurant Week January 7-17, 2021
Dinner - Choose a First Course, Entree & Sweet Finale or Cheese for $35
Add Wine Pairing $16
Sunday Brunch - Choose Brunch Beverage, Entree & Sweet Finale for $22
Reservations recommended, seating is limited due to social distancing
Heated outdoor seating available
Restaurant week combos are not available for takeout, however, many items are available a la carte
Are you ready to bid Adieu to 2020?
Join us on Thursday, December 31st 5:00-9:30 PM to celebrate the new year with fantastic food and wine
5+ Course Chef’s Tasting menu includes…
Welcome Toast & Amuse Bouche
First Course
Chestnut Soup or Seared Duck Salad
Second Course
Braised Lamb or Coquilles St. Jacques
Third Course
Pan Seared Local Catch or Braised Short Rib
Fourth Course
Duo of French Cheeses
Finale
Orange-Vanilla Soufflé or Chocolate Marquise
$78 per Guest
Wine Pairing $24
Reservations Required
Christmas Eve Dinner
3 Course Prix Fixe Menu
$49 Per Guest, $19 Wine Pairing
First Course - Choice of
Poached Local Shrimp, Lobster Bisque, Roasted Beet Salad or Seared Foie Gras ($)
Entrees - Choice of
Roasted Goose, Local Catch, Cote de Boeuf or Seared Diver Scallops
Finale - Choice of
Candycane Souffle, Gingerbread Torte, Cinnamon Creme Brulee or Duo of Cheese
Reservations Required
Preorders for Takeout Christmas Eve Dinner must be received by Dec 23rd at 5 PM
Starting December 6th we will be open for Dinner on Sunday nights!
Join us 5:00-8:30 PM for great classic French dishes, great Wine and Cocktails. Dine In, Takeout or Curbside.
Reservations recommended
Wednesday - Saturday through August 29th!
5:00 pm – 6:30 pm
$6 Happy Hour Bites
Mini Croque Monsieur
Cheese & Charcuterie
Mussels - Mariniere or Provençal - add Frites $3
Grilled Shrimp with Sauce Vierge
Chef’s Daily Special
Happy Hour Libations
$5 Cocktails with House brands
$6 Featured Wines by the Glass
$1 off Draught & Bottled Beer
Did you know we sell gift certificates via phone & email?
Just contact us and we will email the certificate to you or directly to the recipient
843-216-3434 or Info@BistroToulouse.com
Please note that we will be CLOSED May 17-25 for vacation and maintenance projects. We apologize for any inconvenience and look forward to seeing you when we reopen!
We will be reopening on Friday, January 15th at 5:00 PM and will resume our normal hours of operation through this weekend. We look forward to seeing you soon!
Starting December 6th we will be open for Dinner on Sunday nights!
Join us 5:00-8:30 PM for great classic French dishes, great Wine and Cocktails. Dine In, Takeout or Curbside.
Reservations recommended
Wednesday - Saturday through August 29th!
5:00 pm – 6:30 pm
$6 Happy Hour Bites
Mini Croque Monsieur
Cheese & Charcuterie
Mussels - Mariniere or Provençal - add Frites $3
Grilled Shrimp with Sauce Vierge
Chef’s Daily Special
Happy Hour Libations
$5 Cocktails with House brands
$6 Featured Wines by the Glass
$1 off Draught & Bottled Beer
Please note that we are reopening Wednesday, July 15th at 5PM. We will be open for dinner Wednesday-Saturday 5:00-9:00 PM and Sunday for Brunch 11:00 AM-4:00 PM.
Thank you for your support and we look forward to seeing you soon!
Treat Mom to a special brunch at home this Mother’s Day!
Brunch Selection Includes:
Build your own Quiche
Chicken & Shrimp Crepe Kits
Croque Monsieur, Pommes Anna, Mixed Greens Salad
Gougeres, Beignets, Croissants
Strawberry & Orange-Pistachio Muffins
Southern Devil Bloody Mary Mix
Passion Fruit-Orange-Vanilla Cocktail Mix
Bellinis (Sparkling Wine & Peach Nectar)
View full Menu HERE
Place orders by Friday 5/8
Pickup or Delivery Saturday 5/9
We will do the cooking and you can enjoy some of our most popular brunch items at home!
Brunch Selection Includes:
Build your own Quiche, Croque Monsieur, Braised Pork Hash, Lyonnaise Potatoes
Beignets, Banana Walnut Bread, Blueberry-Lemon Muffins, Fresh Baked Croissants
Southern Devil Bloody Mary Mix
Bellinis (Sparkling Wine & Peach Nectar)
View full Menu HERE
Place orders by Friday 4/10, Pickup or Delivery Saturday 4/11
We have great new T-shirts available for sale…
Navy with tan writing
Front: “Un autre vin sil vous plait” with wine glass
Back: Bistro Toulouse logo
Men’s crew neck and Ladies scoop neck styles
$18 with any Takeout or Delivery order, $25 Regular price
Very comfortable!
Now offering Takeout Service Tuesday-Saturday 4:30-8:30 PM
Daily specials, Bistro favorites, Wine & Beer
View Current Menu HERE
Order via phone 843-216-3434
or email OrderBistroToulouse@gmail.com
Thank you for your support!
We are selling our wine collection today - 8/26 12pm-6pm
View list and pricing HERE
Love is in the air at Bistro Toulouse!
Celebrate with us Sunday, February 14th 5-9 PM
Enjoy our Five Course Chef’s Tasting Menu
Menu $70 per guest, Wine Pairing $23
Highlights include Spring Pea Soup, Seared Diver Scallop, Duck Confit Crepe, Filet Mignon, Duo of French Cheese & Raspberry Soufflé
We will also offer specials including Petit Filet Mignon & Butter Poached Lobster on Friday 2/12 & Saturday 2/13
Staying In? Check out our great selection of Takeout delicacies. Order Feb 10-12 and pickup Feb 13th. See Takeout Menu below.
Join us for Restaurant Week January 7-17, 2021
Dinner - Choose a First Course, Entree & Sweet Finale or Cheese for $35
Add Wine Pairing $16
Sunday Brunch - Choose Brunch Beverage, Entree & Sweet Finale for $22
Reservations recommended, seating is limited due to social distancing
Heated outdoor seating available
Restaurant week combos are not available for takeout, however, many items are available a la carte
Are you ready to bid Adieu to 2020?
Join us on Thursday, December 31st 5:00-9:30 PM to celebrate the new year with fantastic food and wine
5+ Course Chef’s Tasting menu includes…
Welcome Toast & Amuse Bouche
First Course
Chestnut Soup or Seared Duck Salad
Second Course
Braised Lamb or Coquilles St. Jacques
Third Course
Pan Seared Local Catch or Braised Short Rib
Fourth Course
Duo of French Cheeses
Finale
Orange-Vanilla Soufflé or Chocolate Marquise
$78 per Guest
Wine Pairing $24
Reservations Required
Christmas Eve Dinner
3 Course Prix Fixe Menu
$49 Per Guest, $19 Wine Pairing
First Course - Choice of
Poached Local Shrimp, Lobster Bisque, Roasted Beet Salad or Seared Foie Gras ($)
Entrees - Choice of
Roasted Goose, Local Catch, Cote de Boeuf or Seared Diver Scallops
Finale - Choice of
Candycane Souffle, Gingerbread Torte, Cinnamon Creme Brulee or Duo of Cheese
Reservations Required
Preorders for Takeout Christmas Eve Dinner must be received by Dec 23rd at 5 PM
We will be OPEN for dinner starting Thursday, May 14th!
Dinner service will be offered Wednesday through Sunday 5:00-9:00 PM
Please note we will have reduced capacity, reservations are recommended through RESY or via (843) 216-3434
We look forward to serving you!
Valentine’s Day
Friday, February, 14th
Five Course Tasting Menu
Select one item per course
First ~ Roasted Beets with Goat Cheese Fondue OR Spring Pea Soup with Lobster & Mint
Second ~ Seared Diver Scallop OR Duck Confit with Braised Beans & Mushrooms
Third ~ Pan Seared Local Catch OR Petit Filet Mignon
Chateaubriand for Two ($5 supplement per guest)
Fourth ~ Duo of Cheese ~ Bucheron, P’tit Basque
FInale ~ Red Raspberry Soufflé OR Chocolate Hazelnut Torte
$68 per guest (+tax & gratuity)
Wine Pairing $22
Reservations Required
____________________________________________
Valentine’s Weekend Specials
Saturday, February, 15th - Sunday, February 16th
*Seared Diver Scallops
*Butter Poached Lobster
*Chateaubriand for Two
*Red Raspberry Souffle
Charleston Restaurant Week is back!
January 9-19, 2020
Join us for great food & wine
Dinner 3 Courses for $35, Wine Pairing $16
Great selection of items including…
House made Pate, Mussels Mariniere
Short Rib Bourguignon, Fresh Local Catch
Creme Brulee, Chocolate Mousse, Duo of Cheese and More!
Also offering Lunch
Wednesday, Thursday & Friday 11:30am-2:30pm
3 Courses for $20 including Soup or Salad, Choice of Entree and Sweet Finale or Wine
Brunch Saturday & Sunday 11:00am-3:00pm
3 Courses for $22 including Brunch Cocktail, Choice of Entree and Dessert
Prices do no include tax or gratuity
Reservations Recommended - RESERVE NOW
Join us on New Years Eve for great food, great wine and a great time!
Tuesday, December 31, 2019
Reservations available 5:00-9:45 PM
Five + Course Chef’s Tasting Menu
Includes Welcome Toast and Amuse Bouche
Two choices available per course
Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle
$78 per Guest plus tax and gratuity
Wine Pairing $24, Champagne Specials
Reservations Required
Celebrate Christmas Eve at Bistro Toulouse!
Tuesday, December 24, 2019 ~ 4:30-8:30 PM
3 Course Holiday Menu featuring 4 choices per course
Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!
$49 per guest plus tax & gratuity
Wine Pairing $19
Reservations Required