Bistro Toulouse

1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
(843) 216-3434
Thank you for your interest in Events at Bistro Toulouse. Please check back frequently or use the links at the bottom of the page to follow us on Facebook and Twitter for our latest news and specials. To book a private event or party, please email Info@BistroToulouse.com or call us at (843) 216-3434. Merci beaucoup!

News & Events

24
Jan 2020
NEWS
Now Hiring

We are now hiring for the following positions:

*Prep Cook/Dishwasher

*Experienced Server

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

14
Feb 2020
EVENT
Valentine’s Day

Valentine’s Day

Friday, February, 14th

Five Course Tasting Menu

Select one item per course

First ~ Roasted Beets with Goat Cheese Fondue OR Spring Pea Soup with Lobster & Mint

Second ~ Seared Diver Scallop OR Duck Confit with Braised Beans & Mushrooms

Third ~ Pan Seared Local Catch OR Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth ~ Duo of Cheese ~ Bucheron, P’tit Basque

FInale ~ Red Raspberry Soufflé OR Chocolate Hazelnut Torte

$68 per guest (+tax & gratuity)

Wine Pairing $22

Reservations Required

____________________________________________

Valentine’s Weekend Specials

Saturday, February, 15th - Sunday, February 16th

*Seared Diver Scallops

*Butter Poached Lobster

*Chateaubriand for Two

*Red Raspberry Souffle

29
Jan 2020
NEWS
Reserve your table on Resy

Starting January 29th we will be offering reservations through Resy

Easy ways to book a reservation...

* At www.BistroToulouse.com

* From the RESY website

* Via the Resy App on your Mobile device

* By Phone 843-216-3434

Upcoming reservations booked on OpenTable will automatically be transferred to our Resy

platform. Reservations will no longer be available via Open Table after January 29th

Our team is available for any questions you may have

Info@BistroToulouse.com

(843) 216-3434

We are looking forward to having you dine with us soon!

9
Jan 2020
NEWS
Charleston City Paper Best Of 2020

​Voting is open in Charleston City Paper Best of 2020!

Show some love for your favorite French Restaurant (and other businesses)

VOTE NOW

9
Jan 2020
EVENT
Charleston Restaurant Week

​Charleston Restaurant Week is back!

January 9-19, 2020

Join us for great food & wine

Dinner 3 Courses for $35, Wine Pairing $16

Great selection of items including…

House made Pate, Mussels Mariniere

Short Rib Bourguignon, Fresh Local Catch

Creme Brulee, Chocolate Mousse, Duo of Cheese and More!

View Dinner Menu

Also offering Lunch

Wednesday, Thursday & Friday 11:30am-2:30pm

3 Courses for $20 including Soup or Salad, Choice of Entree and Sweet Finale or Wine

Brunch Saturday & Sunday 11:00am-3:00pm

3 Courses for $22 including Brunch Cocktail, Choice of Entree and Dessert

Prices do no include tax or gratuity

Reservations Recommended - RESERVE NOW

31
Dec 2019
EVENT
New Years Eve Celebration

​Join us on New Years Eve for great food, great wine and a great time!

Tuesday, December 31, 2019

Reservations available 5:00-9:45 PM

Five + Course Chef’s Tasting Menu

Includes Welcome Toast and Amuse Bouche

Two choices available per course

Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle

$78 per Guest plus tax and gratuity

Wine Pairing $24, Champagne Specials

View Full Menu

Reservations Required

Reserve Now

24
Dec 2019
EVENT
Christmas Eve Celebration

​Celebrate Christmas Eve at Bistro Toulouse!

Tuesday, December 24, 2019 ~ 4:30-8:30 PM

3 Course Holiday Menu featuring 4 choices per course

Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!

$49 per guest plus tax & gratuity

Wine Pairing $19

View Full Menu

Reservations Required

Reserve Now

29
Oct 2019
EVENT
Automne En Bourgogne Wine Dinner

​Join us for our Wine Dinner featuring wines of Maison Louis Latour!

Tuesday, October 29, 2019

6:30 PM Doors Open, 7:00 PM Dinner

Welcome

Gougeres & Cheese - Epoisses & Morbier

Brut, Cremant de Bourgogne, Simonnet- Febvre,NV

First Course

Escargots Bourgogne en Vol au Vent

Pouilly-Fuisse, Louis Latour, Burgundy, 2017

Second Course

Lapin à la Moutarde

Fleurie, Henry Fessy, Beaujolais, 2016

Third Course

Cote de Boeuf

Cote de Beaune Villages, Louis Latour, Burgundy, 2016

Finale

Honey-Spice Cake

Kir Royale

Reservations Required

$87 per guest includes Wine Pairing

4
Sep 2019
NEWS
Restaurant Week, Sept 4-15, 2019

​Join us for Charleston Restaurant Week!

September 4-15, 2019

Dinner ~ Wednesday-Sunday, 5:00-9:30 PM

3 Courses for $35 includes First Course, Entree & Dessert or Cheese

Wine pairing $16

Lunch ~ Wednesday-Friday, 11:30 AM-2:30 PM

3 courses for $20 includes Soup or Salad, Entree & Dessert or Wine

Brunch ~ Saturday & Sunday, 11 AM-3 PM

3 courses for $22 includes Brunch Cocktail, Entree & Dessert

Prices do not include tax or gratuity

Reservations recommended

View menus HERE

7
Aug 2019
NEWS
Hot Hot August Happy Hour

Beat the Heat with our Hot Hot Happy Hour Specials

Every day in August, 5:00-6:30 PM

$6 Bites

Mini Croque Monsieur

Cheese & Charcuterie (2 items)

Mussels - Mariniere or Green Curry

add Frites for $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Libations

$5 Cocktails with our House brands

$2 off Wines by the Glass

$1 off Draught & Bottled Beer

24
Jan 2020
NEWS
Now Hiring

We are now hiring for the following positions:

*Prep Cook/Dishwasher

*Experienced Server

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

29
Jan 2020
NEWS
Reserve your table on Resy

Starting January 29th we will be offering reservations through Resy

Easy ways to book a reservation...

* At www.BistroToulouse.com

* From the RESY website

* Via the Resy App on your Mobile device

* By Phone 843-216-3434

Upcoming reservations booked on OpenTable will automatically be transferred to our Resy

platform. Reservations will no longer be available via Open Table after January 29th

Our team is available for any questions you may have

Info@BistroToulouse.com

(843) 216-3434

We are looking forward to having you dine with us soon!

9
Jan 2020
NEWS
Charleston City Paper Best Of 2020

​Voting is open in Charleston City Paper Best of 2020!

Show some love for your favorite French Restaurant (and other businesses)

VOTE NOW

4
Sep 2019
NEWS
Restaurant Week, Sept 4-15, 2019

​Join us for Charleston Restaurant Week!

September 4-15, 2019

Dinner ~ Wednesday-Sunday, 5:00-9:30 PM

3 Courses for $35 includes First Course, Entree & Dessert or Cheese

Wine pairing $16

Lunch ~ Wednesday-Friday, 11:30 AM-2:30 PM

3 courses for $20 includes Soup or Salad, Entree & Dessert or Wine

Brunch ~ Saturday & Sunday, 11 AM-3 PM

3 courses for $22 includes Brunch Cocktail, Entree & Dessert

Prices do not include tax or gratuity

Reservations recommended

View menus HERE

7
Aug 2019
NEWS
Hot Hot August Happy Hour

Beat the Heat with our Hot Hot Happy Hour Specials

Every day in August, 5:00-6:30 PM

$6 Bites

Mini Croque Monsieur

Cheese & Charcuterie (2 items)

Mussels - Mariniere or Green Curry

add Frites for $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Libations

$5 Cocktails with our House brands

$2 off Wines by the Glass

$1 off Draught & Bottled Beer

4
Jul 2019
NEWS
Independence Day Hours

Please note we will be closed Monday, July 1st through Thursday, July 4th

Our regular hours will resume on Friday, July 5th ~ Lunch 11:30am-2:30pm & Dinner 5:00-9:30pm

Have an enjoyable and safe holiday!

23
Feb 2018
NEWS
City Paper Best of Charleston 2018

Vote in the City Paper Best of Charleston 2018

Choose your favorite French Restaurant (merci beaucoup) and all your other favorite local businesses.

Voting is open through Feb 23rd

VOTE NOW!

7
May 2017
NEWS
*April/May 2017 NEW Hours*

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

26
Apr 2017
NEWS
Special Hours

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

14
Feb 2020
EVENT
Valentine’s Day

Valentine’s Day

Friday, February, 14th

Five Course Tasting Menu

Select one item per course

First ~ Roasted Beets with Goat Cheese Fondue OR Spring Pea Soup with Lobster & Mint

Second ~ Seared Diver Scallop OR Duck Confit with Braised Beans & Mushrooms

Third ~ Pan Seared Local Catch OR Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth ~ Duo of Cheese ~ Bucheron, P’tit Basque

FInale ~ Red Raspberry Soufflé OR Chocolate Hazelnut Torte

$68 per guest (+tax & gratuity)

Wine Pairing $22

Reservations Required

____________________________________________

Valentine’s Weekend Specials

Saturday, February, 15th - Sunday, February 16th

*Seared Diver Scallops

*Butter Poached Lobster

*Chateaubriand for Two

*Red Raspberry Souffle

9
Jan 2020
EVENT
Charleston Restaurant Week

​Charleston Restaurant Week is back!

January 9-19, 2020

Join us for great food & wine

Dinner 3 Courses for $35, Wine Pairing $16

Great selection of items including…

House made Pate, Mussels Mariniere

Short Rib Bourguignon, Fresh Local Catch

Creme Brulee, Chocolate Mousse, Duo of Cheese and More!

View Dinner Menu

Also offering Lunch

Wednesday, Thursday & Friday 11:30am-2:30pm

3 Courses for $20 including Soup or Salad, Choice of Entree and Sweet Finale or Wine

Brunch Saturday & Sunday 11:00am-3:00pm

3 Courses for $22 including Brunch Cocktail, Choice of Entree and Dessert

Prices do no include tax or gratuity

Reservations Recommended - RESERVE NOW

31
Dec 2019
EVENT
New Years Eve Celebration

​Join us on New Years Eve for great food, great wine and a great time!

Tuesday, December 31, 2019

Reservations available 5:00-9:45 PM

Five + Course Chef’s Tasting Menu

Includes Welcome Toast and Amuse Bouche

Two choices available per course

Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle

$78 per Guest plus tax and gratuity

Wine Pairing $24, Champagne Specials

View Full Menu

Reservations Required

Reserve Now

24
Dec 2019
EVENT
Christmas Eve Celebration

​Celebrate Christmas Eve at Bistro Toulouse!

Tuesday, December 24, 2019 ~ 4:30-8:30 PM

3 Course Holiday Menu featuring 4 choices per course

Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!

$49 per guest plus tax & gratuity

Wine Pairing $19

View Full Menu

Reservations Required

Reserve Now

29
Oct 2019
EVENT
Automne En Bourgogne Wine Dinner

​Join us for our Wine Dinner featuring wines of Maison Louis Latour!

Tuesday, October 29, 2019

6:30 PM Doors Open, 7:00 PM Dinner

Welcome

Gougeres & Cheese - Epoisses & Morbier

Brut, Cremant de Bourgogne, Simonnet- Febvre,NV

First Course

Escargots Bourgogne en Vol au Vent

Pouilly-Fuisse, Louis Latour, Burgundy, 2017

Second Course

Lapin à la Moutarde

Fleurie, Henry Fessy, Beaujolais, 2016

Third Course

Cote de Boeuf

Cote de Beaune Villages, Louis Latour, Burgundy, 2016

Finale

Honey-Spice Cake

Kir Royale

Reservations Required

$87 per guest includes Wine Pairing

14
Jul 2019
EVENT
La Fête Nationale ~ Bastille Day Celebration

Join us for a celebration of French Food, Wine & Freedom!

Dinner Specials

Foie Gras Torchon

Vichyssoise with Cured Salmon

Petite Croque Monsieur

Côte de Bœuf au Jus with Pomme Puree

Choucroute Garnie with House made Sausage, Roast Pork & Sauerkraut

Whole Loup de Mer

French Flag Profiteroles

Our full a la carte menu will be available

Libations

Fleur de Lys & Le Marseillaise Cocktails

$6 Featured French Wines

Tour of France Wine Flight

$5 Kronenbourg draft

French Music, Party Favors and other Surprises!

Reservations highly recommended

23
Apr 2019
EVENT
Spring Bounty Wine Dinner

A tour of French wine paired with our local seasonal harvest

6:30pm Doors Open

7:00pm Dinner Seating


Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina

MENU

Chef’s selection of Hors d’oeuvres

Brut, “La Francaise,” Taittinger, Champagne, France, NV

Chilled Pea Soup, Pickled Ramps, Morels

Chablis, Louis Jadot, Burgundy, France, 2017

Pan Seared Local Catch, Artichoke a la Barigoule

Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017

G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus

Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015

Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries

Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017

$89 per guest

Tax & Gratuity additional

Call 843-216-3434 or email Info@BistroToulouse.com for reservations


11
Apr 2019
EVENT
Fifth Anniversary Celebration

Join us for a celebration including seasonal French dishes, cocktails, wine, music & more!

Thursday, April 11th 5-9 PM


Special features...

*Foie Gras Torchon

*Warm Asparagus Salad with herbed goat cheese

*Lobster Fricassee

*Cote de Boeuf with Pommes Dauphinoise

*G&M Farms Braised Lamb Shoulder

*Bananas Foster - prepared Tableside!

*French Wine Flights

*French Seventy FIVE Cocktail

All items are a la carte. Additional items from our dinner menu will also be available

Reservations recommended

14
Aug 2018
EVENT
DAOU Wine Dinner

An evening featuring wines from DAOU Vineyards of Paso Robles & the cuisine of Bordeaux

Tuesday, August 14, 2018

6:00pm Doors open

6:30pm Dinner seating

Special guest David Muir, Director of Fine Wine, DAOU Vineyards & Winery

First Course - Lobster & Local Seafood Crepe

Chardonnay, 2016

Second Course - Seared Duck Breast, Duck Confit & Foie Gras Roulade

Pessimist Red Blend, 2016

Third Course - Keegan Filion Strip Steak, Bordelaise, Heirloom Tomato Salad

Cabernet Sauvignon, 2016

Sweet Finale - Dark Chocolate Marquis, Mixed Berries, Gianduja Cream

Cabernet Sauvignon “Reserve,” 2015

$78 per guest plus tax & gratuity

Reservations required

14
Feb 2018
EVENT
Valentine’s Day

Treat your Sweetheart to fine French cuisine & wine

Wednesday, February 14, 2018 4:45-9:45 pm

Chef’s 5 Course Tasting menu featuring 2 choices per course

Roasted Baby Beets or House made Toulouse Sausage

Seared Scallop or Quail

Fresh Catch or Filet Mignon

Duo of French Cheeses

Red Velvet Souffle or Caramel-Pecan Tarte

$68 per guest, Wine pairing $22 additional

Tax and gratuity not included

Reservations required

843-216-3434 or Reserve Now