​Did you know we sell gift certificates via phone & email?

Just contact us and we will email the certificate to you or directly to the recipient

843-216-3434 or Info@BistroToulouse.com

​We are selling our wine collection today - 8/26 12pm-6pm

View list and pricing HERE

​Please note that we will be CLOSED May 17-25 for vacation and maintenance projects. We apologize for any inconvenience and look forward to seeing you when we reopen!

Love is in the air at Bistro Toulouse!

Celebrate with us Sunday, February 14th 5-9 PM

Enjoy our Five Course Chef’s Tasting Menu

Menu $70 per guest, Wine Pairing $23

Highlights include Spring Pea Soup, Seared Diver Scallop, Duck Confit Crepe, Filet Mignon, Duo of French Cheese & Raspberry Soufflé

We will also offer specials including Petit Filet Mignon & Butter Poached Lobster on Friday 2/12 & Saturday 2/13

Staying In? Check out our great selection of Takeout delicacies. Order Feb 10-12 and pickup Feb 13th. See Takeout Menu below.

VIEW MENU

VIEW TAKEOUT MENU

We will be reopening on Friday, January 15th at 5:00 PM and will resume our normal hours of operation through this weekend. We look forward to seeing you soon!

Join us for Restaurant Week January 7-17, 2021

Dinner - Choose a First Course, Entree & Sweet Finale or Cheese for $35

Add Wine Pairing $16

Sunday Brunch - Choose Brunch Beverage, Entree & Sweet Finale for $22

Reservations recommended, seating is limited due to social distancing

Heated outdoor seating available

Restaurant week combos are not available for takeout, however, many items are available a la carte

VIEW MENU

Are you ready to bid Adieu to 2020?

Join us on Thursday, December 31st 5:00-9:30 PM to celebrate the new year with fantastic food and wine

5+ Course Chef’s Tasting menu includes…

Welcome Toast & Amuse Bouche

First Course

Chestnut Soup or Seared Duck Salad

Second Course

Braised Lamb or Coquilles St. Jacques

Third Course

Pan Seared Local Catch or Braised Short Rib

Fourth Course

Duo of French Cheeses

Finale

Orange-Vanilla Soufflé or Chocolate Marquise

$78 per Guest

Wine Pairing $24

VIEW MENU

Reservations Required

Christmas Eve Dinner

3 Course Prix Fixe Menu

$49 Per Guest, $19 Wine Pairing

First Course - Choice of

Poached Local Shrimp, Lobster Bisque, Roasted Beet Salad or Seared Foie Gras ($)

Entrees - Choice of

Roasted Goose, Local Catch, Cote de Boeuf or Seared Diver Scallops

Finale - Choice of

Candycane Souffle, Gingerbread Torte, Cinnamon Creme Brulee or Duo of Cheese

Reservations Required

Preorders for Takeout Christmas Eve Dinner must be received by Dec 23rd at 5 PM

VIEW MENU

Starting December 6th we will be open for Dinner on Sunday nights!

Join us 5:00-8:30 PM for great classic French dishes, great Wine and Cocktails. Dine In, Takeout or Curbside.

Reservations recommended

Wednesday - Saturday through August 29th!

5:00 pm – 6:30 pm

$6 Happy Hour Bites

Mini Croque Monsieur

Cheese & Charcuterie

Mussels - Mariniere or Provençal - add Frites $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Happy Hour Libations

$5 Cocktails with House brands

$6 Featured Wines by the Glass

$1 off Draught & Bottled Beer

​Did you know we sell gift certificates via phone & email?

Just contact us and we will email the certificate to you or directly to the recipient

843-216-3434 or Info@BistroToulouse.com

​Please note that we will be CLOSED May 17-25 for vacation and maintenance projects. We apologize for any inconvenience and look forward to seeing you when we reopen!

We will be reopening on Friday, January 15th at 5:00 PM and will resume our normal hours of operation through this weekend. We look forward to seeing you soon!

Starting December 6th we will be open for Dinner on Sunday nights!

Join us 5:00-8:30 PM for great classic French dishes, great Wine and Cocktails. Dine In, Takeout or Curbside.

Reservations recommended

Wednesday - Saturday through August 29th!

5:00 pm – 6:30 pm

$6 Happy Hour Bites

Mini Croque Monsieur

Cheese & Charcuterie

Mussels - Mariniere or Provençal - add Frites $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Happy Hour Libations

$5 Cocktails with House brands

$6 Featured Wines by the Glass

$1 off Draught & Bottled Beer

​Please note that we are reopening Wednesday, July 15th at 5PM. We will be open for dinner Wednesday-Saturday 5:00-9:00 PM and Sunday for Brunch 11:00 AM-4:00 PM.

Thank you for your support and we look forward to seeing you soon!

Treat Mom to a special brunch at home this Mother’s Day!

Brunch Selection Includes:

Build your own Quiche

Chicken & Shrimp Crepe Kits

Croque Monsieur, Pommes Anna, Mixed Greens Salad

Gougeres, Beignets, Croissants

Strawberry & Orange-Pistachio Muffins

Southern Devil Bloody Mary Mix

Passion Fruit-Orange-Vanilla Cocktail Mix

Bellinis (Sparkling Wine & Peach Nectar)

View full Menu HERE

Place orders by Friday 5/8

Pickup or Delivery Saturday 5/9

We will do the cooking and you can enjoy some of our most popular brunch items at home!

Brunch Selection Includes:

Build your own Quiche, Croque Monsieur, Braised Pork Hash, Lyonnaise Potatoes

Beignets, Banana Walnut Bread, Blueberry-Lemon Muffins, Fresh Baked Croissants

Southern Devil Bloody Mary Mix

Bellinis (Sparkling Wine & Peach Nectar)

View full Menu HERE

Place orders by Friday 4/10, Pickup or Delivery Saturday 4/11

​We have great new T-shirts available for sale…

Navy with tan writing

Front: “Un autre vin sil vous plait” with wine glass

Back: Bistro Toulouse logo

Men’s crew neck and Ladies scoop neck styles

$18 with any Takeout or Delivery order, $25 Regular price

Very comfortable!

Now offering Takeout Service Tuesday-Saturday 4:30-8:30 PM

Daily specials, Bistro favorites, Wine & Beer

View Current Menu HERE

Order via phone 843-216-3434

or email OrderBistroToulouse@gmail.com

Thank you for your support!

​We are selling our wine collection today - 8/26 12pm-6pm

View list and pricing HERE

Love is in the air at Bistro Toulouse!

Celebrate with us Sunday, February 14th 5-9 PM

Enjoy our Five Course Chef’s Tasting Menu

Menu $70 per guest, Wine Pairing $23

Highlights include Spring Pea Soup, Seared Diver Scallop, Duck Confit Crepe, Filet Mignon, Duo of French Cheese & Raspberry Soufflé

We will also offer specials including Petit Filet Mignon & Butter Poached Lobster on Friday 2/12 & Saturday 2/13

Staying In? Check out our great selection of Takeout delicacies. Order Feb 10-12 and pickup Feb 13th. See Takeout Menu below.

VIEW MENU

VIEW TAKEOUT MENU

Join us for Restaurant Week January 7-17, 2021

Dinner - Choose a First Course, Entree & Sweet Finale or Cheese for $35

Add Wine Pairing $16

Sunday Brunch - Choose Brunch Beverage, Entree & Sweet Finale for $22

Reservations recommended, seating is limited due to social distancing

Heated outdoor seating available

Restaurant week combos are not available for takeout, however, many items are available a la carte

VIEW MENU

Are you ready to bid Adieu to 2020?

Join us on Thursday, December 31st 5:00-9:30 PM to celebrate the new year with fantastic food and wine

5+ Course Chef’s Tasting menu includes…

Welcome Toast & Amuse Bouche

First Course

Chestnut Soup or Seared Duck Salad

Second Course

Braised Lamb or Coquilles St. Jacques

Third Course

Pan Seared Local Catch or Braised Short Rib

Fourth Course

Duo of French Cheeses

Finale

Orange-Vanilla Soufflé or Chocolate Marquise

$78 per Guest

Wine Pairing $24

VIEW MENU

Reservations Required

Christmas Eve Dinner

3 Course Prix Fixe Menu

$49 Per Guest, $19 Wine Pairing

First Course - Choice of

Poached Local Shrimp, Lobster Bisque, Roasted Beet Salad or Seared Foie Gras ($)

Entrees - Choice of

Roasted Goose, Local Catch, Cote de Boeuf or Seared Diver Scallops

Finale - Choice of

Candycane Souffle, Gingerbread Torte, Cinnamon Creme Brulee or Duo of Cheese

Reservations Required

Preorders for Takeout Christmas Eve Dinner must be received by Dec 23rd at 5 PM

VIEW MENU

​We will be OPEN for dinner starting Thursday, May 14th!

Dinner service will be offered Wednesday through Sunday 5:00-9:00 PM

Please note we will have reduced capacity, reservations are recommended through RESY or via (843) 216-3434

We look forward to serving you!

Valentine’s Day

Friday, February, 14th

Five Course Tasting Menu

Select one item per course

First ~ Roasted Beets with Goat Cheese Fondue OR Spring Pea Soup with Lobster & Mint

Second ~ Seared Diver Scallop OR Duck Confit with Braised Beans & Mushrooms

Third ~ Pan Seared Local Catch OR Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth ~ Duo of Cheese ~ Bucheron, P’tit Basque

FInale ~ Red Raspberry Soufflé OR Chocolate Hazelnut Torte

$68 per guest (+tax & gratuity)

Wine Pairing $22

Reservations Required

____________________________________________

Valentine’s Weekend Specials

Saturday, February, 15th - Sunday, February 16th

*Seared Diver Scallops

*Butter Poached Lobster

*Chateaubriand for Two

*Red Raspberry Souffle

​Charleston Restaurant Week is back!

January 9-19, 2020

Join us for great food & wine

Dinner 3 Courses for $35, Wine Pairing $16

Great selection of items including…

House made Pate, Mussels Mariniere

Short Rib Bourguignon, Fresh Local Catch

Creme Brulee, Chocolate Mousse, Duo of Cheese and More!

View Dinner Menu

Also offering Lunch

Wednesday, Thursday & Friday 11:30am-2:30pm

3 Courses for $20 including Soup or Salad, Choice of Entree and Sweet Finale or Wine

Brunch Saturday & Sunday 11:00am-3:00pm

3 Courses for $22 including Brunch Cocktail, Choice of Entree and Dessert

Prices do no include tax or gratuity

Reservations Recommended - RESERVE NOW

​Join us on New Years Eve for great food, great wine and a great time!

Tuesday, December 31, 2019

Reservations available 5:00-9:45 PM

Five + Course Chef’s Tasting Menu

Includes Welcome Toast and Amuse Bouche

Two choices available per course

Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle

$78 per Guest plus tax and gratuity

Wine Pairing $24, Champagne Specials

View Full Menu

Reservations Required

Reserve Now

​Celebrate Christmas Eve at Bistro Toulouse!

Tuesday, December 24, 2019 ~ 4:30-8:30 PM

3 Course Holiday Menu featuring 4 choices per course

Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!

$49 per guest plus tax & gratuity

Wine Pairing $19

View Full Menu

Reservations Required

Reserve Now