We are now hiring for the following positions:

*Experienced Line Cook

*Dishwasher/Prep Cook

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

​Join us on New Years Eve for great food, great wine and a great time!

Tuesday, December 31, 2019

Reservations available 5:00-9:45 PM

Five + Course Chef’s Tasting Menu

Includes Welcome Toast and Amuse Bouche

Two choices available per course

Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle

$78 per Guest plus tax and gratuity

Wine Pairing $24, Champagne Specials

View Full Menu

Reservations Required

Reserve Now

​Celebrate Christmas Eve at Bistro Toulouse!

Tuesday, December 24, 2019 ~ 4:30-8:30 PM

3 Course Holiday Menu featuring 4 choices per course

Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!

$49 per guest plus tax & gratuity

Wine Pairing $19

View Full Menu

Reservations Required

Reserve Now

​Join us for our Wine Dinner featuring wines of Maison Louis Latour!

Tuesday, October 29, 2019

6:30 PM Doors Open, 7:00 PM Dinner

Welcome

Gougeres & Cheese - Epoisses & Morbier

Brut, Cremant de Bourgogne, Simonnet- Febvre,NV

First Course

Escargots Bourgogne en Vol au Vent

Pouilly-Fuisse, Louis Latour, Burgundy, 2017

Second Course

Lapin à la Moutarde

Fleurie, Henry Fessy, Beaujolais, 2016

Third Course

Cote de Boeuf

Cote de Beaune Villages, Louis Latour, Burgundy, 2016

Finale

Honey-Spice Cake

Kir Royale

Reservations Required

$87 per guest includes Wine Pairing

​Join us for Charleston Restaurant Week!

September 4-15, 2019

Dinner ~ Wednesday-Sunday, 5:00-9:30 PM

3 Courses for $35 includes First Course, Entree & Dessert or Cheese

Wine pairing $16

Lunch ~ Wednesday-Friday, 11:30 AM-2:30 PM

3 courses for $20 includes Soup or Salad, Entree & Dessert or Wine

Brunch ~ Saturday & Sunday, 11 AM-3 PM

3 courses for $22 includes Brunch Cocktail, Entree & Dessert

Prices do not include tax or gratuity

Reservations recommended

View menus HERE

Beat the Heat with our Hot Hot Happy Hour Specials

Every day in August, 5:00-6:30 PM

$6 Bites

Mini Croque Monsieur

Cheese & Charcuterie (2 items)

Mussels - Mariniere or Green Curry

add Frites for $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Libations

$5 Cocktails with our House brands

$2 off Wines by the Glass

$1 off Draught & Bottled Beer

Join us for a celebration of French Food, Wine & Freedom!

Dinner Specials

Foie Gras Torchon

Vichyssoise with Cured Salmon

Petite Croque Monsieur

Côte de Bœuf au Jus with Pomme Puree

Choucroute Garnie with House made Sausage, Roast Pork & Sauerkraut

Whole Loup de Mer

French Flag Profiteroles

Our full a la carte menu will be available

Libations

Fleur de Lys & Le Marseillaise Cocktails

$6 Featured French Wines

Tour of France Wine Flight

$5 Kronenbourg draft

French Music, Party Favors and other Surprises!

Reservations highly recommended

Please note we will be closed Monday, July 1st through Thursday, July 4th

Our regular hours will resume on Friday, July 5th ~ Lunch 11:30am-2:30pm & Dinner 5:00-9:30pm

Have an enjoyable and safe holiday!

A tour of French wine paired with our local seasonal harvest

6:30pm Doors Open

7:00pm Dinner Seating

Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina

MENU

Chef’s selection of Hors d’oeuvres

Brut, “La Francaise,” Taittinger, Champagne, France, NV

Chilled Pea Soup, Pickled Ramps, Morels

Chablis, Louis Jadot, Burgundy, France, 2017

Pan Seared Local Catch, Artichoke a la Barigoule

Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017

G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus

Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015

Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries

Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017

$89 per guest

Tax & Gratuity additional

Call 843-216-3434 or email Info@BistroToulouse.com for reservations

Join us for a celebration including seasonal French dishes, cocktails, wine, music & more!

Thursday, April 11th 5-9 PM

Special features...

*Foie Gras Torchon

*Warm Asparagus Salad with herbed goat cheese

*Lobster Fricassee

*Cote de Boeuf with Pommes Dauphinoise

*G&M Farms Braised Lamb Shoulder

*Bananas Foster - prepared Tableside!

*French Wine Flights

*French Seventy FIVE Cocktail

All items are a la carte. Additional items from our dinner menu will also be available

Reservations recommended

We are now hiring for the following positions:

*Experienced Line Cook

*Dishwasher/Prep Cook

Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

​Join us for Charleston Restaurant Week!

September 4-15, 2019

Dinner ~ Wednesday-Sunday, 5:00-9:30 PM

3 Courses for $35 includes First Course, Entree & Dessert or Cheese

Wine pairing $16

Lunch ~ Wednesday-Friday, 11:30 AM-2:30 PM

3 courses for $20 includes Soup or Salad, Entree & Dessert or Wine

Brunch ~ Saturday & Sunday, 11 AM-3 PM

3 courses for $22 includes Brunch Cocktail, Entree & Dessert

Prices do not include tax or gratuity

Reservations recommended

View menus HERE

Beat the Heat with our Hot Hot Happy Hour Specials

Every day in August, 5:00-6:30 PM

$6 Bites

Mini Croque Monsieur

Cheese & Charcuterie (2 items)

Mussels - Mariniere or Green Curry

add Frites for $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Libations

$5 Cocktails with our House brands

$2 off Wines by the Glass

$1 off Draught & Bottled Beer

Please note we will be closed Monday, July 1st through Thursday, July 4th

Our regular hours will resume on Friday, July 5th ~ Lunch 11:30am-2:30pm & Dinner 5:00-9:30pm

Have an enjoyable and safe holiday!

Vote in the City Paper Best of Charleston 2018

Choose your favorite French Restaurant (merci beaucoup) and all your other favorite local businesses.

Voting is open through Feb 23rd

VOTE NOW!

Lunch ~ Wednesday-Friday 11:30am-2:30pm

Dinner ~ Wednesday-Sunday 5pm-9:30pm

Brunch ~ Saturday & Sunday 11am-3pm

Closed Monday & Tuesday

Wednesday April 26

Lunch 11:30am-2:30pm

Happy Hour 5:00pm-6:30pm

We will be closing after 6:30pm for a private event

​Join us on New Years Eve for great food, great wine and a great time!

Tuesday, December 31, 2019

Reservations available 5:00-9:45 PM

Five + Course Chef’s Tasting Menu

Includes Welcome Toast and Amuse Bouche

Two choices available per course

Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle

$78 per Guest plus tax and gratuity

Wine Pairing $24, Champagne Specials

View Full Menu

Reservations Required

Reserve Now

​Celebrate Christmas Eve at Bistro Toulouse!

Tuesday, December 24, 2019 ~ 4:30-8:30 PM

3 Course Holiday Menu featuring 4 choices per course

Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!

$49 per guest plus tax & gratuity

Wine Pairing $19

View Full Menu

Reservations Required

Reserve Now

​Join us for our Wine Dinner featuring wines of Maison Louis Latour!

Tuesday, October 29, 2019

6:30 PM Doors Open, 7:00 PM Dinner

Welcome

Gougeres & Cheese - Epoisses & Morbier

Brut, Cremant de Bourgogne, Simonnet- Febvre,NV

First Course

Escargots Bourgogne en Vol au Vent

Pouilly-Fuisse, Louis Latour, Burgundy, 2017

Second Course

Lapin à la Moutarde

Fleurie, Henry Fessy, Beaujolais, 2016

Third Course

Cote de Boeuf

Cote de Beaune Villages, Louis Latour, Burgundy, 2016

Finale

Honey-Spice Cake

Kir Royale

Reservations Required

$87 per guest includes Wine Pairing

Join us for a celebration of French Food, Wine & Freedom!

Dinner Specials

Foie Gras Torchon

Vichyssoise with Cured Salmon

Petite Croque Monsieur

Côte de Bœuf au Jus with Pomme Puree

Choucroute Garnie with House made Sausage, Roast Pork & Sauerkraut

Whole Loup de Mer

French Flag Profiteroles

Our full a la carte menu will be available

Libations

Fleur de Lys & Le Marseillaise Cocktails

$6 Featured French Wines

Tour of France Wine Flight

$5 Kronenbourg draft

French Music, Party Favors and other Surprises!

Reservations highly recommended

A tour of French wine paired with our local seasonal harvest

6:30pm Doors Open

7:00pm Dinner Seating

Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina

MENU

Chef’s selection of Hors d’oeuvres

Brut, “La Francaise,” Taittinger, Champagne, France, NV

Chilled Pea Soup, Pickled Ramps, Morels

Chablis, Louis Jadot, Burgundy, France, 2017

Pan Seared Local Catch, Artichoke a la Barigoule

Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017

G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus

Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015

Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries

Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017

$89 per guest

Tax & Gratuity additional

Call 843-216-3434 or email Info@BistroToulouse.com for reservations

Join us for a celebration including seasonal French dishes, cocktails, wine, music & more!

Thursday, April 11th 5-9 PM

Special features...

*Foie Gras Torchon

*Warm Asparagus Salad with herbed goat cheese

*Lobster Fricassee

*Cote de Boeuf with Pommes Dauphinoise

*G&M Farms Braised Lamb Shoulder

*Bananas Foster - prepared Tableside!

*French Wine Flights

*French Seventy FIVE Cocktail

All items are a la carte. Additional items from our dinner menu will also be available

Reservations recommended

An evening featuring wines from DAOU Vineyards of Paso Robles & the cuisine of Bordeaux

Tuesday, August 14, 2018

6:00pm Doors open

6:30pm Dinner seating

Special guest David Muir, Director of Fine Wine, DAOU Vineyards & Winery

First Course - Lobster & Local Seafood Crepe

Chardonnay, 2016

Second Course - Seared Duck Breast, Duck Confit & Foie Gras Roulade

Pessimist Red Blend, 2016

Third Course - Keegan Filion Strip Steak, Bordelaise, Heirloom Tomato Salad

Cabernet Sauvignon, 2016

Sweet Finale - Dark Chocolate Marquis, Mixed Berries, Gianduja Cream

Cabernet Sauvignon “Reserve,” 2015

$78 per guest plus tax & gratuity

Reservations required

Treat your Sweetheart to fine French cuisine & wine

Wednesday, February 14, 2018 4:45-9:45 pm

Chef’s 5 Course Tasting menu featuring 2 choices per course

Roasted Baby Beets or House made Toulouse Sausage

Seared Scallop or Quail

Fresh Catch or Filet Mignon

Duo of French Cheeses

Red Velvet Souffle or Caramel-Pecan Tarte

$68 per guest, Wine pairing $22 additional

Tax and gratuity not included

Reservations required

843-216-3434 or Reserve Now

Celebrate the final day of 2017 with an exceptional dinner!

New Years Eve Prix Fixe Menu

December 31, 2017

Reservations available 5:00 - 9:45 PM

5+ course Chef’s Tasting menu featuring….

Truffled Cauliflower Soup

Grilled Local Quail

Coquille St. Jacques

Braised Short Rib

Orange Vanilla Souffle

Flourless Chocolate Torte

View the Full Menu Here

$76 per guest plus tax and gratuity

Wine Pairing $23 additional

Reservations required

843-216-3434 or Reserve Now

Join us December 24th for our

Christmas Eve Prix Fixe Dinner Menu

3 Course menu featuring 4 choices for each course

Highlights include…

Escargots en Croute

Seared Foie Gras

Roasted Goose

Pan Seared Local Catch

Entrecote de Boeuf

Candy Cane Souffle

Gingerbread Cake

$49 per guest plus tax and gratuity

Wine pairing $18 additional

View the Full Menu Here

Reservation required

843-216-3434 or Reserve Now