Bistro Toulouse

1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
Dining Room & Outdoor Seating OPEN Weds-Sat 5-9 PM, Sunday Brunch 11am-3:00 pm, Dinner 5-8:30pm. View current menu HERE
1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
(843) 216-3434
Thank you for your interest in Events at Bistro Toulouse. Please check back frequently or use the links at the bottom of the page to follow us on Facebook and Twitter for our latest news and specials. To book a private event or party, please email Info@BistroToulouse.com or call us at (843) 216-3434. Merci beaucoup!

News & Events

27
Mar 2020
NEWS
Gift Certificates Available

​Did you know we sell gift certificates via phone & email?

Just contact us and we will email the certificate to you or directly to the recipient

843-216-3434 or Info@BistroToulouse.com

19
May 2021
NEWS
Temporary Closure

​Please note that we will be CLOSED May 17-25 for vacation and maintenance projects. We apologize for any inconvenience and look forward to seeing you when we reopen!

14
Feb 2021
EVENT
Valentine’s Day 2021

Love is in the air at Bistro Toulouse!

Celebrate with us Sunday, February 14th 5-9 PM

Enjoy our Five Course Chef’s Tasting Menu

Menu $70 per guest, Wine Pairing $23

Highlights include Spring Pea Soup, Seared Diver Scallop, Duck Confit Crepe, Filet Mignon, Duo of French Cheese & Raspberry Soufflé

We will also offer specials including Petit Filet Mignon & Butter Poached Lobster on Friday 2/12 & Saturday 2/13

Staying In? Check out our great selection of Takeout delicacies. Order Feb 10-12 and pickup Feb 13th. See Takeout Menu below.

VIEW MENU

VIEW TAKEOUT MENU

10
Jan 2021
NEWS
REOPENING TONIGHT!

We will be reopening on Friday, January 15th at 5:00 PM and will resume our normal hours of operation through this weekend. We look forward to seeing you soon!

7
Jan 2021
EVENT
Restaurant Week Returns

Join us for Restaurant Week January 7-17, 2021

Dinner - Choose a First Course, Entree & Sweet Finale or Cheese for $35

Add Wine Pairing $16

Sunday Brunch - Choose Brunch Beverage, Entree & Sweet Finale for $22

Reservations recommended, seating is limited due to social distancing

Heated outdoor seating available

Restaurant week combos are not available for takeout, however, many items are available a la carte

VIEW MENU

31
Dec 2020
EVENT
New Years Eve Dinner

Are you ready to bid Adieu to 2020?

Join us on Thursday, December 31st 5:00-9:30 PM to celebrate the new year with fantastic food and wine

5+ Course Chef’s Tasting menu includes…

Welcome Toast & Amuse Bouche

First Course

Chestnut Soup or Seared Duck Salad

Second Course

Braised Lamb or Coquilles St. Jacques

Third Course

Pan Seared Local Catch or Braised Short Rib

Fourth Course

Duo of French Cheeses

Finale

Orange-Vanilla Soufflé or Chocolate Marquise

$78 per Guest

Wine Pairing $24

VIEW MENU

Reservations Required

24
Dec 2020
EVENT
Christmas Eve Dinner

Christmas Eve Dinner

3 Course Prix Fixe Menu

$49 Per Guest, $19 Wine Pairing

First Course - Choice of

Poached Local Shrimp, Lobster Bisque, Roasted Beet Salad or Seared Foie Gras ($)

Entrees - Choice of

Roasted Goose, Local Catch, Cote de Boeuf or Seared Diver Scallops

Finale - Choice of

Candycane Souffle, Gingerbread Torte, Cinnamon Creme Brulee or Duo of Cheese

Reservations Required

Preorders for Takeout Christmas Eve Dinner must be received by Dec 23rd at 5 PM

VIEW MENU

6
Dec 2020
NEWS
Now Open for Sunday Dinner!

Starting December 6th we will be open for Dinner on Sunday nights!

Join us 5:00-8:30 PM for great classic French dishes, great Wine and Cocktails. Dine In, Takeout or Curbside.

Reservations recommended

1
Aug 2020
NEWS
Hot Hot August Happy Hour Returns!

Wednesday - Saturday through August 29th!

5:00 pm – 6:30 pm

$6 Happy Hour Bites

Mini Croque Monsieur

Cheese & Charcuterie

Mussels - Mariniere or Provençal - add Frites $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Happy Hour Libations

$5 Cocktails with House brands

$6 Featured Wines by the Glass

$1 off Draught & Bottled Beer

24
Jun 2020
NEWS
REOPENING!!!

​Please note that we are reopening Wednesday, July 15th at 5PM. We will be open for dinner Wednesday-Saturday 5:00-9:00 PM and Sunday for Brunch 11:00 AM-4:00 PM.

Thank you for your support and we look forward to seeing you soon!

27
Mar 2020
NEWS
Gift Certificates Available

​Did you know we sell gift certificates via phone & email?

Just contact us and we will email the certificate to you or directly to the recipient

843-216-3434 or Info@BistroToulouse.com

19
May 2021
NEWS
Temporary Closure

​Please note that we will be CLOSED May 17-25 for vacation and maintenance projects. We apologize for any inconvenience and look forward to seeing you when we reopen!

10
Jan 2021
NEWS
REOPENING TONIGHT!

We will be reopening on Friday, January 15th at 5:00 PM and will resume our normal hours of operation through this weekend. We look forward to seeing you soon!

6
Dec 2020
NEWS
Now Open for Sunday Dinner!

Starting December 6th we will be open for Dinner on Sunday nights!

Join us 5:00-8:30 PM for great classic French dishes, great Wine and Cocktails. Dine In, Takeout or Curbside.

Reservations recommended

1
Aug 2020
NEWS
Hot Hot August Happy Hour Returns!

Wednesday - Saturday through August 29th!

5:00 pm – 6:30 pm

$6 Happy Hour Bites

Mini Croque Monsieur

Cheese & Charcuterie

Mussels - Mariniere or Provençal - add Frites $3

Grilled Shrimp with Sauce Vierge

Chef’s Daily Special

Happy Hour Libations

$5 Cocktails with House brands

$6 Featured Wines by the Glass

$1 off Draught & Bottled Beer

24
Jun 2020
NEWS
REOPENING!!!

​Please note that we are reopening Wednesday, July 15th at 5PM. We will be open for dinner Wednesday-Saturday 5:00-9:00 PM and Sunday for Brunch 11:00 AM-4:00 PM.

Thank you for your support and we look forward to seeing you soon!

5
May 2020
NEWS
Mother’s Day Brunch Preorder

Treat Mom to a special brunch at home this Mother’s Day!


Brunch Selection Includes:

Build your own Quiche

Chicken & Shrimp Crepe Kits

Croque Monsieur, Pommes Anna, Mixed Greens Salad

Gougeres, Beignets, Croissants

Strawberry & Orange-Pistachio Muffins

Southern Devil Bloody Mary Mix

Passion Fruit-Orange-Vanilla Cocktail Mix

Bellinis (Sparkling Wine & Peach Nectar)

View full Menu HERE

Place orders by Friday 5/8

Pickup or Delivery Saturday 5/9

8
Apr 2020
NEWS
Easter Brunch Preorder

We will do the cooking and you can enjoy some of our most popular brunch items at home!

Brunch Selection Includes:

Build your own Quiche, Croque Monsieur, Braised Pork Hash, Lyonnaise Potatoes

Beignets, Banana Walnut Bread, Blueberry-Lemon Muffins, Fresh Baked Croissants

Southern Devil Bloody Mary Mix

Bellinis (Sparkling Wine & Peach Nectar)

View full Menu HERE

Place orders by Friday 4/10, Pickup or Delivery Saturday 4/11

31
Mar 2020
NEWS
Check out our NEW T-shirts!

​We have great new T-shirts available for sale…

Navy with tan writing

Front: “Un autre vin sil vous plait” with wine glass

Back: Bistro Toulouse logo

Men’s crew neck and Ladies scoop neck styles

$18 with any Takeout or Delivery order, $25 Regular price

Very comfortable!

18
Mar 2020
NEWS
*NEW* Takeout & Delivery Service

Now offering Takeout Service Tuesday-Saturday 4:30-8:30 PM

Daily specials, Bistro favorites, Wine & Beer

View Current Menu HERE

Order via phone 843-216-3434

or email OrderBistroToulouse@gmail.com

Thank you for your support!

14
Feb 2021
EVENT
Valentine’s Day 2021

Love is in the air at Bistro Toulouse!

Celebrate with us Sunday, February 14th 5-9 PM

Enjoy our Five Course Chef’s Tasting Menu

Menu $70 per guest, Wine Pairing $23

Highlights include Spring Pea Soup, Seared Diver Scallop, Duck Confit Crepe, Filet Mignon, Duo of French Cheese & Raspberry Soufflé

We will also offer specials including Petit Filet Mignon & Butter Poached Lobster on Friday 2/12 & Saturday 2/13

Staying In? Check out our great selection of Takeout delicacies. Order Feb 10-12 and pickup Feb 13th. See Takeout Menu below.

VIEW MENU

VIEW TAKEOUT MENU

7
Jan 2021
EVENT
Restaurant Week Returns

Join us for Restaurant Week January 7-17, 2021

Dinner - Choose a First Course, Entree & Sweet Finale or Cheese for $35

Add Wine Pairing $16

Sunday Brunch - Choose Brunch Beverage, Entree & Sweet Finale for $22

Reservations recommended, seating is limited due to social distancing

Heated outdoor seating available

Restaurant week combos are not available for takeout, however, many items are available a la carte

VIEW MENU

31
Dec 2020
EVENT
New Years Eve Dinner

Are you ready to bid Adieu to 2020?

Join us on Thursday, December 31st 5:00-9:30 PM to celebrate the new year with fantastic food and wine

5+ Course Chef’s Tasting menu includes…

Welcome Toast & Amuse Bouche

First Course

Chestnut Soup or Seared Duck Salad

Second Course

Braised Lamb or Coquilles St. Jacques

Third Course

Pan Seared Local Catch or Braised Short Rib

Fourth Course

Duo of French Cheeses

Finale

Orange-Vanilla Soufflé or Chocolate Marquise

$78 per Guest

Wine Pairing $24

VIEW MENU

Reservations Required

24
Dec 2020
EVENT
Christmas Eve Dinner

Christmas Eve Dinner

3 Course Prix Fixe Menu

$49 Per Guest, $19 Wine Pairing

First Course - Choice of

Poached Local Shrimp, Lobster Bisque, Roasted Beet Salad or Seared Foie Gras ($)

Entrees - Choice of

Roasted Goose, Local Catch, Cote de Boeuf or Seared Diver Scallops

Finale - Choice of

Candycane Souffle, Gingerbread Torte, Cinnamon Creme Brulee or Duo of Cheese

Reservations Required

Preorders for Takeout Christmas Eve Dinner must be received by Dec 23rd at 5 PM

VIEW MENU

14
May 2020
EVENT
Dining Room Reopening

​We will be OPEN for dinner starting Thursday, May 14th!

Dinner service will be offered Wednesday through Sunday 5:00-9:00 PM

Please note we will have reduced capacity, reservations are recommended through RESY or via (843) 216-3434

We look forward to serving you!

14
Feb 2020
EVENT
Valentine’s Day

Valentine’s Day

Friday, February, 14th

Five Course Tasting Menu

Select one item per course

First ~ Roasted Beets with Goat Cheese Fondue OR Spring Pea Soup with Lobster & Mint

Second ~ Seared Diver Scallop OR Duck Confit with Braised Beans & Mushrooms

Third ~ Pan Seared Local Catch OR Petit Filet Mignon

Chateaubriand for Two ($5 supplement per guest)

Fourth ~ Duo of Cheese ~ Bucheron, P’tit Basque

FInale ~ Red Raspberry Soufflé OR Chocolate Hazelnut Torte

$68 per guest (+tax & gratuity)

Wine Pairing $22

Reservations Required

____________________________________________

Valentine’s Weekend Specials

Saturday, February, 15th - Sunday, February 16th

*Seared Diver Scallops

*Butter Poached Lobster

*Chateaubriand for Two

*Red Raspberry Souffle

9
Jan 2020
EVENT
Charleston Restaurant Week

​Charleston Restaurant Week is back!

January 9-19, 2020

Join us for great food & wine

Dinner 3 Courses for $35, Wine Pairing $16

Great selection of items including…

House made Pate, Mussels Mariniere

Short Rib Bourguignon, Fresh Local Catch

Creme Brulee, Chocolate Mousse, Duo of Cheese and More!

View Dinner Menu

Also offering Lunch

Wednesday, Thursday & Friday 11:30am-2:30pm

3 Courses for $20 including Soup or Salad, Choice of Entree and Sweet Finale or Wine

Brunch Saturday & Sunday 11:00am-3:00pm

3 Courses for $22 including Brunch Cocktail, Choice of Entree and Dessert

Prices do no include tax or gratuity

Reservations Recommended - RESERVE NOW

31
Dec 2019
EVENT
New Years Eve Celebration

​Join us on New Years Eve for great food, great wine and a great time!

Tuesday, December 31, 2019

Reservations available 5:00-9:45 PM

Five + Course Chef’s Tasting Menu

Includes Welcome Toast and Amuse Bouche

Two choices available per course

Highlights include Duck Salad, Braised Rabbit, Scallops, Short Rib, Duo of Cheese & Red Velvet Souffle

$78 per Guest plus tax and gratuity

Wine Pairing $24, Champagne Specials

View Full Menu

Reservations Required

Reserve Now

24
Dec 2019
EVENT
Christmas Eve Celebration

​Celebrate Christmas Eve at Bistro Toulouse!

Tuesday, December 24, 2019 ~ 4:30-8:30 PM

3 Course Holiday Menu featuring 4 choices per course

Highlights include Lobster Bisque, Foie Gras, Roasted Goose, Diver Scallops, Cote de Boeuf, Cinnamon Creme Brulee, Candy Cane Souffle and More!

$49 per guest plus tax & gratuity

Wine Pairing $19

View Full Menu

Reservations Required

Reserve Now

29
Oct 2019
EVENT
Automne En Bourgogne Wine Dinner

​Join us for our Wine Dinner featuring wines of Maison Louis Latour!

Tuesday, October 29, 2019

6:30 PM Doors Open, 7:00 PM Dinner

Welcome

Gougeres & Cheese - Epoisses & Morbier

Brut, Cremant de Bourgogne, Simonnet- Febvre,NV

First Course

Escargots Bourgogne en Vol au Vent

Pouilly-Fuisse, Louis Latour, Burgundy, 2017

Second Course

Lapin à la Moutarde

Fleurie, Henry Fessy, Beaujolais, 2016

Third Course

Cote de Boeuf

Cote de Beaune Villages, Louis Latour, Burgundy, 2016

Finale

Honey-Spice Cake

Kir Royale

Reservations Required

$87 per guest includes Wine Pairing