1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
(843) 216-3434

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    Browse sample food and beverage menus. Our menu changes based on seasonal availability. We also offer daily specials.
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  • Check Our Upcoming Events

    The latest news on special events. Join us for a wine pairing dinner, special menu presentation and other happenings!
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Welcome to Bistro Toulouse French Cuisine & Wine Bar

Bistro Toulouse brings a Parisian cafe experience in Mount Pleasant, South Carolina

We offer modern interpretations of classic regional French dishes, fine wines and cocktails

in a newly renovated space in the Sea Island Shopping Center.

Featured Dishes

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    Ginger Snap Cake

    A spicy mini cake served with Pears poached in Moscato d'Asti, Housemade Lemon-Ginger Ice Cream & Caramel Sauce
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    Today's Fresh Catch

    We buy the freshest local and regional fish and pair them with fresh pasta, seasonal vegetables and delectable sauces
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    Steak Tartare

    Hand cut steak seasoned to perfection to enhance the natural flavors. Garnished with a quail egg yolk

Latest News

  • Now Hiring

    May 7, 2017

    We are now hiring for the following positions:

    *Line Cook

    *Server

    Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

    Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

  • Schug Wine Dinner

    Sep 19, 2017

    An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

    Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

    Tuesday, September 19

    6:30 PM Welcome Toast

    7:00 PM Dinner Seating

    Menu includes:

    Foie Gras Terrine ~ Apple Compote

    Tarte Flambee ~ Fromage Blanc, Bacon, Onion

    Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

    Braised Venison ~ Root Vegetables, Mushroom, Bacon

    Alsatian Cheesecake ~ Macerated Cherries & Plums

    Reservations Required

    $87 per guest includes Wine Pairing

    Tax & Gratuity additional

  • Charleston Restaurant Week

    Sep 6, 2017

    Join us for Charleston Restaurant Week ~ September 6-17

    We are offering 3 Course menus for Lunch, Brunch & Dinner

    Dinner Menu

    First Course ~ Choose One

    Mixed Green Salad, Salad Lyonnaise, Escargots, Country Pate, Soup du Jour, Onion Soup Gratinee

    Entrées ~ Choose One

    • $30 Menu ~ Mussels Mariniere & Frites, Truffle Mushroom Mussels & Frites, Ratatouille Napoleon
    • $35 Menu ~ Cassoulet, Coq au Vin, Pan Seared Local Catch
    • $40 Menu ~ Steak & Frites, Duck Breast

    Sweet Finale ~ Choose One

    Lavender Crème Brulee, Chocolate Mousse, Cherry-Almond Bread Pudding, Duo of French Cheeses, Sorbet or Ice Cream

    Wine Pairing $16

    Lunch 3 Courses for $20 ~ Select First Course, Entrée, Sweet Finale or Wine

    Brunch 3 Courses for $20 ~ Select Brunch Cocktail, Entrée & Sweet Finale

    Tax and gratuity additional

    Reservations Recommended