Bistro Toulouse

1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
(843) 216-3434
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    Browse sample food and beverage menus. Our menu changes based on seasonal availability. We also offer daily specials.
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  • Check Our Upcoming Events

    The latest news on special events. Join us for a wine pairing dinner, special menu presentation and other happenings!
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Welcome to Bistro Toulouse French Cuisine & Wine Bar

Bistro Toulouse brings a Parisian cafe experience in Mount Pleasant, South Carolina

We offer modern interpretations of classic regional French dishes, fine wines and cocktails

in a newly renovated space in the Sea Island Shopping Center.

Latest News

  • Now Hiring

    Mar 31, 2019

    We are now hiring for the following positions:

    *Dishwasher/Prep Cook

    *Experienced Server

    *Part time Host/Hostess

    Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

    Email resume to or apply in person Weds-Sat 2-4 PM.

  • Spring Bounty Wine Dinner

    Apr 23, 2019

    A tour of French wine paired with our local seasonal harvest

    6:30pm Doors Open

    7:00pm Dinner Seating

    Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina


    Chef’s selection of Hors d’oeuvres

    Brut, “La Francaise,” Taittinger, Champagne, France, NV

    Chilled Pea Soup, Pickled Ramps, Morels

    Chablis, Louis Jadot, Burgundy, France, 2017

    Pan Seared Local Catch, Artichoke a la Barigoule

    Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017

    G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus

    Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015

    Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries

    Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017

    $89 per guest

    Tax & Gratuity additional

    Call 843-216-3434 or email for reservations

  • Fifth Anniversary Celebration

    Apr 11, 2019

    Join us for a celebration including seasonal French dishes, cocktails, wine, music & more!

    Thursday, April 11th 5-9 PM

    Special features...

    *Foie Gras Torchon

    *Warm Asparagus Salad with herbed goat cheese

    *Lobster Fricassee

    *Cote de Boeuf with Pommes Dauphinoise

    *G&M Farms Braised Lamb Shoulder

    *Bananas Foster - prepared Tableside!

    *French Wine Flights

    *French Seventy FIVE Cocktail

    All items are a la carte. Additional items from our dinner menu will also be available

    Reservations recommended