1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
(843) 216-3434
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    Browse sample food and beverage menus. Our menu changes based on seasonal availability. We also offer daily specials.
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  • Check Our Upcoming Events

    The latest news on special events. Join us for a wine pairing dinner, special menu presentation and other happenings!
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Welcome to Bistro Toulouse French Cuisine & Wine Bar

Bistro Toulouse brings a Parisian cafe experience in Mount Pleasant, South Carolina

We offer modern interpretations of classic regional French dishes, fine wines and cocktails

in a newly renovated space in the Sea Island Shopping Center.

Latest News

  • Now Hiring

    May 7, 2017

    We are now hiring for the following positions:

    *Line Cook

    *Server

    Great opportunity to learn and grow with our company. Competitive pay and flexible hours.

    Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.

  • Beaujolais Nouveau Release Party

    Nov 16, 2017

    Join us to celebrate the food & wine of Beaujolais and neighboring regions

    Thursday November 16, 5pm-9pm

    Special features from the Chef include:

    ~ Coq au Violet - Chicken braised in Beaujolais wine

    ~ Cervelas de Lyon - House made pork sausage with pistachios

    ~ Cote de Boeuf - Ribeye served with pommes dauphinoise

    ~ Lapin a la Moutarde - Braised rabbit with Dijon mustard

    ~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise

    ~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis

    And of course, Wine!

    Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus

    red & white wines from Burgundy & the Rhone Valley

    Full a la carte menu available

    Reservations Recommended

  • Schug Wine Dinner

    Sep 19, 2017

    An Evening Uniting Wines from Schug Carneros Estate Winery & the Cuisine of Alsace

    Special guest Axel Schug, Managing Partner of Schug Carneros Estate Winery

    Tuesday, September 19

    6:30 PM Welcome Toast

    7:00 PM Dinner Seating

    Menu includes:

    Foie Gras Terrine ~ Apple Compote

    Tarte Flambee ~ Fromage Blanc, Bacon, Onion

    Pan Seared Local Catch ~ Spaetzel, Red Cabbage, Pinot Noir Cream

    Braised Venison ~ Root Vegetables, Mushroom, Bacon

    Alsatian Cheesecake ~ Macerated Cherries & Plums

    Reservations Required

    $87 per guest includes Wine Pairing

    Tax & Gratuity additional