Bistro Toulouse

1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
1220 Ben Sawyer Blvd, Suite I, Mt Pleasant, SC 29464
(843) 216-3434
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    Browse sample food and beverage menus. Our menu changes based on seasonal availability. We also offer daily specials.
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  • Check Our Upcoming Events

    The latest news on special events. Join us for a wine pairing dinner, special menu presentation and other happenings!
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Welcome to Bistro Toulouse French Cuisine & Wine Bar

Bistro Toulouse brings a Parisian cafe experience in Mount Pleasant, South Carolina

We offer modern interpretations of classic regional French dishes, fine wines and cocktails

in a newly renovated space in the Sea Island Shopping Center.

Latest News

  • New Years Eve

    Dec 31, 2017

    Celebrate the final day of 2017 with an exceptional dinner!

    New Years Eve Prix Fixe Menu

    December 31, 2017

    Reservations available 5:00 - 9:45 PM

    5+ course Chef’s Tasting menu featuring….

    Truffled Cauliflower Soup

    Grilled Local Quail

    Coquille St. Jacques

    Braised Short Rib

    Orange Vanilla Souffle

    Flourless Chocolate Torte

    View the Full Menu Here

    $76 per guest plus tax and gratuity

    Wine Pairing $23 additional

    Reservations required

    843-216-3434 or Reserve Now

  • Christmas Eve at Bistro Toulouse

    Dec 24, 2017

    Join us December 24th for our

    Christmas Eve Prix Fixe Dinner Menu

    3 Course menu featuring 4 choices for each course

    Highlights include…

    Escargots en Croute

    Seared Foie Gras

    Roasted Goose

    Pan Seared Local Catch

    Entrecote de Boeuf

    Candy Cane Souffle

    Gingerbread Cake

    $49 per guest plus tax and gratuity

    Wine pairing $18 additional

    View the Full Menu Here

    Reservation required

    843-216-3434 or Reserve Now

  • Beaujolais Nouveau Release Party

    Nov 16, 2017

    Join us to celebrate the food & wine of Beaujolais and neighboring regions

    Thursday November 16, 5pm-9pm

    Special features from the Chef include:

    ~ Coq au Violet - Chicken braised in Beaujolais wine

    ~ Cervelas de Lyon - House made pork sausage with pistachios

    ~ Cote de Boeuf - Ribeye served with pommes dauphinoise

    ~ Lapin a la Moutarde - Braised rabbit with Dijon mustard

    ~ Oeufs a la Neige - “Floating islands” of merinque & creme anglaise

    ~ Fraises au Vin - Strawberries macerated in Beaujolais wine, orange and cassis

    And of course, Wine!

    Special offerings by the glass and bottle including Beaujolais Nouveau, Cru Beajolais plus

    red & white wines from Burgundy & the Rhone Valley

    Full a la carte menu available

    Reservations Recommended