Welcome to Bistro Toulouse French Cuisine & Wine Bar
Bistro Toulouse brings a Parisian cafe experience in Mount Pleasant, South Carolina
We offer modern interpretations of classic regional French dishes, fine wines and cocktails
in a newly renovated space in the Sea Island Shopping Center.
Ginger Snap CakeA spicy mini cake served with Pears poached in Moscato d'Asti, Housemade Lemon-Ginger Ice Cream & Caramel Sauce
Today's Fresh CatchWe buy the freshest local and regional fish and pair them with fresh pasta, seasonal vegetables and delectable sauces
Steak TartareHand cut steak seasoned to perfection to enhance the natural flavors. Garnished with a quail egg yolk
Now HiringMar 31, 2019
We are now hiring for the following positions:
*Part time Host/Hostess
Great opportunity to learn and grow with our company. Competitive pay and flexible hours.
Email resume to Employment@BistroToulouse.com or apply in person Weds-Sat 2-4 PM.
Spring Bounty Wine DinnerApr 23, 2019
A tour of French wine paired with our local seasonal harvest
6:30pm Doors Open
7:00pm Dinner Seating
Special guest Erica Taylor, Kobrand District Manager, Georgia & South Carolina
Chef’s selection of Hors d’oeuvres
Brut, “La Francaise,” Taittinger, Champagne, France, NV
Chilled Pea Soup, Pickled Ramps, Morels
Chablis, Louis Jadot, Burgundy, France, 2017
Pan Seared Local Catch, Artichoke a la Barigoule
Pouilly Fume, “La Moynerie,” Michel Redde et Fills, Loire Valley, France, 2017
G&M Farms Lamb Loin, Baby Spring Vegetables, Rosemary Potatoes, Natural Jus
Chateauneuf du Pape, Chateau La Nerthe, Rhone, France, 2015
Sweet & Savory Goat Cheese Tart, Walnut Crumble, Macerated Strawberries
Tavel Rosé, Chateau d’Aqueria, Rhone, France, 2017
$89 per guest
Tax & Gratuity additional
Call 843-216-3434 or email Info@BistroToulouse.com for reservations
Fifth Anniversary CelebrationApr 11, 2019
Join us for a celebration including seasonal French dishes, cocktails, wine, music & more!
Thursday, April 11th 5-9 PM
*Foie Gras Torchon
*Warm Asparagus Salad with herbed goat cheese
*Cote de Boeuf with Pommes Dauphinoise
*G&M Farms Braised Lamb Shoulder
*Bananas Foster - prepared Tableside!
*French Wine Flights
*French Seventy FIVE Cocktail
All items are a la carte. Additional items from our dinner menu will also be available